Whether it is for a special event or for your own pleasure, the choice of a bottle of champagne may be obvious to you. So it is important that you can get away with it. Discover 3 tips to help you choose the right champagne.
Deciphering the label
This is the first place you should look when you pick up a bottle of champagne, wine or something else. The manufacturer provides enough information there that will be of great use to you, especially if you are a novice. You will find the name of the bottle, the brand, the different dosages, etc. So you don't need to be a wine or champagne specialist to understand this information. Nevertheless, you need to know some of the jargon of the domain in order to make the right choice for your feast. Among others, you can read :
- Vintage : minimum aging of 3 years, it's for special occasions exceptionnelles ;
- Special Cuvee Vintage or not, it is the ideal bottle to start an evening or a diner ;
- Gross : minimum ageing of 15 months, this is the traditional bottle with the presence of the three major grape varieties of the region which are pinot noir, pinot meunier and chardonnay ;
- Demi-sec It is sweeter, sweeter and sweeter relaxant ;
- Rosé its method of manufacture gives it this so particular color. It is a very appreciated bottle, especially because of the subtlety of its flavour. To have nice champagne glasses rosé on a table during a romantic dinner is rather pleasant.
Knowing the grape varieties
Traditionally, a mixture of grape varieties is used to make a good bottle of champagne. But, more and more, we find on the market bottles of mono varietal champagne. Indeed, these bottles are made in order to highlight the specificities of certain grape varieties. For example, when one wants to obtain fruity and low acid wines, one will look at the pinot meunierThe latter represents approximately 31 % of the region's grape varieties. But, if you're more into full-bodied wines, the pinot noir is more appropriate. It is the most important grape variety in the region, and it covers up to 38 %of the vine stock.
In addition to pinots, the chardonnay represents no less than 30 % of the vine stock. It is the third most important grape variety in the region and the only one with a white colour (there is pinot blanc, but it is in a poor quantity). If you feel floral, subtle and fresh notes in your glass, it is undeniably because of the presence of this grape variety. Note that you will also find pinot blanc, pinot gris, arbane and petit meslier.
The dress of champagne and its taste
The clearer your champagne, the lighter it is. You can find a plethora of tips and tricks andforum ideasbut you must absolutely keep this one as a mantra when choosing your bottle. If you're a fan of fine champagnes, the white of whites is the ideal option. It is produced with chardonnay, and its presence in a traditional champagne brings a certain finesse to the bottle. But, if you are a fan of strong champagnes, you can fall back on the white of blacks usually made with pinot meunier or pinot noir.
As for the taste, if you prefer champagne with a high sugar content, the choice of a bottle " doux " is more appropriate. In addition to the sweet ones, you have the demi-sec and the sec which are more or less sweet. Conversely, if you prefer salty champagnes, then " bruts " are the interesting options.