Difficult to make a choice for your new Retractable Hood? We have written this Special Buying Guide Retractable Hood to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our buying guideswe have done our best to help you choose the best Retractable Hood!
Our selection of retractable hoods
Buying Guide Retractable Hood
The hood is now available in a multitude of models with different specificities: disposable, filtering, with peripheral or perimeter suctionetc. Initially designed to evacuate grease particles and smoke, it offers more and more functionalities. There are ranges equipped with a lighting systemIt can be used for decorative purposes or to retain kitchen smells. The choice of an extractor hood requires particular attention when cooking without spreading fumes, smells and smoke all over the room..
What do I need to know about extractor hoods before I choose?
The extractor hood is a device that is increasingly being used in the modern kitchensIt operates using a variety of techniques, including evacuation, filtration and perimeter suction.
This model is designed to directly evacuate odours and steam to the outside. Its installation requires a special configuration for the kitchen. Indeed, its operation requires the installation of a leads to a direct exit to the outsidefrom the kitchen. The exhaust hood filters the fumes, but the odours and steam are evacuated outside. It is suitable for those who often prepare fried fish or steamed fish.
The filter hood is characterized by its ease of installation. It does not require a duct to the outside and works via superimposed filters. Under closed circuitThe unit rejects odours and fumes once the air is filtered. Exhaust is from the top after the air recycling. On the other hand, this model requires more maintenance, including cleaning the filters up to twice a year depending on the frequency of use.
Perimeter suction hood
With a perimeter suctionThe hood is equipped with an extraction system that acts as a barrier between the cooktop and the rest of the room. Innovative, this system (extraction perimeter on all 4 sides of the hood) prevents odours and vapours from spreading, which are blocked by the air curtainOn the other hand, a regular hood cleaning is necessary to remove grease deposits.
The filters of an extractor hood
An extractor hood is equipped with two types of filters : charcoal filter and grease filter. The activated carbon filter of a recirculating hood is designed to remove kitchen odours. The aluminium filter also removes cooking grease. After 10 meals with a large amount of cooking, the carbon filter may have lost its effectiveness. It is necessary to change it generally every 3 or 4 months.
The metal grease filter requires regular maintenance, both to guarantee the efficiency of the appliance and to make the kitchen safe. The accumulation of grease can indeed be a source of domestic fire.
The operation of a fume extractor hood
Two elements are essential before choosing a hood: the air flow rate and the pose. Other criteria will be added, but flow rate and installation are paramount. The air flow rate must be in proportion to the kitchen size. The calculation is simple to obtain the appropriate flow rate. Simply multiply the volume of the kitchen by 10 or 15 (especially for a recycling function). Power is not always a guarantee of efficiency. Indeed, a excessively high power risk of simply heat the air from the kitchen, which will soon become uncomfortable.
Installation is also a crucial detail when buying a fume hood. First of all, there must be sufficient space for its installation in the kitchen. The hood is installed at 65 cm above the hob for perfect ergonomics. For the case of a retractable hoodIf you want to open and close the hinged front panel, more space must be reserved on the worktop for this purpose. It must also be ensured that the appliance is turned away from draughts. When choosing a venting hood, it is essential to calculate the diameter of the pipe to ensure efficient venting. There are manufacturer's recommendations to help with the installation to optimize the performance of the unit.
What are the criteria for choosing a hood?
Elements to consider when purchasing a fume hood include the following suction typethe suction speedthe air flow rate and thelighting. There are other functionalities depending on the model, which constitute other strong points: remote control, smoke detector, saturation indicator?
Suction mode and speed
The choice of the type of extraction depends considerably on the configuration of the kitchen. If the room already has a direct outlet to the outside, the best extractor hood is the one with a drainage system. Nevertheless, it is always possible to create a direct duct to install this type of device if required.
A hood to recycling suction is suitable when the kitchen does not allow for an exhaust hood. The appliance is equipped with two filters: anti-grease and activated carbon. These devices are placed to treat odours and then recycle the dirty air.
The suction speeds are other major points in choosing the best fume hood. They are designed to adapt the power of the appliance to the needs. In other words, it is possible to increase the extraction speed according to the density and especially the quantity of smoke produced during cooking. Hoods generally offer a range of options between 2 and 5 suction speeds.
The air flow rate
The suction capacity of the fume hood allows you to determine the choice that best suits your needs. The renewal of the average air volume is estimated at 12 times per hour. The air flow rate is expressed in m3/h. A kitchen of 10 m² with a ceiling height of 2.50 m requires an extractor hood with an air flow rate of 300 m3/h. The airflow rate should rise as the kitchen area increases. The flow rate requirement can reach 720 m3/h for a 20m² kitchen with a ceiling height of 3 metres. In addition, there are models equipped with a booster function thus allowing to suck up as much as possible over a determined period of time, often a few minutes are enough.
Sound level and lighting
It is possible to choose the hood according to the audio level. When the unit is turned on, it may emit relatively high levels of noise, ranging from 35 to 50 dB (decibels) for the quietest. Models with a noise level of 50dB to 60dB are louder, but can still be comfortable and less unpleasant, while hoods over 70dB may be less comfortable.
The lighting system has an important influence on the choice of a fume hood. The right lighting depends mainly on the cooking area. Hoods are equipped with one or two light sources. There are three types of bulbs on these appliances: incandescent, halogenated and LEDS. The new ranges of extractor hoods are gradually moving away from lighting with incandescent lamps, as these are energy consuming. Halogen bulbs are appreciated for their comfort as well as their long life. Hoods with leds are also interesting as much for their longevity as for their energy-saving side.
Why choose a retractable hood?
The retractable or removable hood seduces above all for its discreet design. In contrast to other models, it is not arranged in height, but rather in the middle. built-in. Clever, it can be installed in a tall cabinet or between two tall cabinets. The folding facade allows for easy handling while ensuring a perfect discretion. In this sense, the retractable hood perfectly integrates the decoration and becomes invisible when not in use. The lighting comes on automatically as soon as the front panel is opened. The retractable hood is equipped with a handle for opening and closing.
The advantages of a retractable hood
The retractable hood is cleverly integrated into the worktop and has many advantages:
- Discretion assured in the closed position ;
- Attractive design with up/down movement ;
- Particularly low noise level with the possibility of deporting the motor ;
- Perimeter suction suitable for induction plates.
The weak points of a retractable hood
Despite its advantages, the retractable hood also has its limitations, which must be taken into account before making a choice.
- Relatively complex and expensive installation;
- Furniture lock for the installation of the apparatus ;
- Greater space required in the depth of the worktop ;
- Lack of versatility, as it is not suitable for gas plates ;
- Expensive compared to other models because of its technology.
How do I maintain an extractor hood?
The extraction performance of a fume hood depends on maintenance. It is therefore advisable to maintain it regularly in order to prolong its lifespan, but also to benefit from all its efficiency. Some brands of appliances are equipped with a sound or light signal indicating the need for maintenance. There are also tips for checking if the unit is dirty. Simply put a paper towel A dirty hood will drop the paper very easily, as the paper will fall out of the hood. suction capacity is not sufficient to hold the paper in place.
With each use, the various filters accumulate grease and can wear out. For example, a hood with a saturation grease filter and a spent charcoal filter no longer has the same suction performance. Cleaning the filters is recommended every two months for the vast majority of appliances.
Filter cleaning is required for both exhaust and extractor hoods. Cooking fumes and odours accumulate in the filters and quickly become unpleasant. A poorly maintained fume hood is not only useless, it can also be dangerous. It can pollute the airinstead of recycling or disposing of it. Grease deposits can also start fires.
Grease filter degreasing
The metal filter accumulates grease deposits from cooking. Depending on the model, this accessory can easily dishwasher safeHowever, it does not require too much time and materials for maintenance. It is quite possible to manually degrease the grease filter of a fume hood.
To degrease, you have to:
- Unplug the hood and unclip the grease filter ;
- Soak it in water mixed with dishwashing liquid or acetone ;
- Rub with a sponge to remove grease deposits;
- Rinse thoroughly and allow to dry.
Cleaning the carbon filter
First of all, it is important to know that the average life of a carbon filter is two years. With regular maintenance, its lifespan is optimised, requiring replacement only after 3 years of use, for example. The charcoal filter should be cleaned monthly to guarantee its performance.
To do this, simply :
- Place the carbon filter in an empty dishwasher ;
- Set the cleaning at maximum temperature ;
- Let it dry.
- Place the charcoal filter for 10 minutes in an oven heated to exactly 100°C to reactivate it.
Complete cleaning of the hood
It is also possible to completely clean the hood by following these steps:
- Turn on the hood and boil water with lemon juice;
- Bring to a boil for several minutes;
- Take a basin and mix boiling water with dishwashing liquid or laundry detergent;
- Immerse the filters and removable accessories in the basin;
- Soak for 30 minutes;
- Gently rub the detachable parts with a non-abrasive sponge;
- Rinse with hot water;
- Air dry or dry with a clean cloth;
- Soak a soft cloth or non-abrasive sponge in household alcohol;
- Gently wipe the outside of the unit;
- Rinse with clean water;
- Let it dry;
- Rub the stainless steel hood with a cloth soaked in cooking oil to make it shine;
- Wipe well with a paper towel.
For the outside, then:
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Dernière mise à jour : 2021-10-14 02:40:35