Top 10 Best Cast-Iron Tajine 2020

Difficult to make a choice for your new Cast Iron Tagine? We have written this special Tajine En Fonte buying guide to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our shopping guideswe have done our utmost to help you choose the best Cast Iron Tagine!

Our selection of cast iron tagine

Buy Tagine Cast Iron Guide

The tagine is both known as a kitchen utensil, but also as a stewed dish with Maghrebian origins. Moreover, it is at the same time the container and the contents. All cooks wishing to present food with less fat and more taste have an interest in acquiring this material to complement their kitchen equipment. Moreover, a tagine dish is necessary both for cooking and serving.

Given its popularity, the market today offers a wide variety of tagine dishes, including the raw clay tagine dish, the glazed or enamelled clay tagine dish, the cast iron tagine dish, the electric tagine or the silicone tagine dish. Each has its advantages, but in this buying guide, we will focus on the cast iron tagine. To guide consumers, we have taken the time to analyze the advantages of its use, the disadvantages of this type of material, not to mention the purchasing parameters of a cast iron tagine.

What are the advantages of a cast iron tagine?

If it is true that the knowledge of a cook greatly influences the flavor and taste present in a recipe, know that the material used for cooking also comes into play. In order to add exoticism, preserving the essentials in a food, but also to extract an enchanting scent, the tagine dish proves effective. Recipes simmered in a tagine are rich in vitamins and minerals, a positive point for the well-being and health of consumers. Whether it's stews, complex recipes that require long hours, paella or other dishes from a recipe book, the tagine dish will be the ideal pan for type of cooking.

The first advantage in a cast iron tagine is its lid. Indeed, all pots and pans today are equipped with a quality lid, well-fitting and aesthetic. Only the lid of a tagine dish is different. The lid of a tagine dish has a small hole to allow excess water to drain out, especially as it helps to keep the flavour of the food. Once cooked, the tagine will be a delight, it promises a unique sensation that you will not find with any other cooking method.

Moreover, especially for meat, we want to have a tender and melting dish in the mouth. When accessing a tagine dish, the water vapour will condense. It will be distributed on the wall of the lid for an impeccable cooking. Moreover, the water will be able to go back down to cook the food. Once cooked, the heat will be kept thanks to the cast iron material.

Otherwise, cooking can be a tiring mission, especially if the food is delicate enough. It takes time and a lot of effort, it is almost impossible to indulge in other occupations at the risk of spoiling the recipe. With the tagine dish, just put the food in the dish and leave it simmered. No matter the condiments, salt and pepper, coriander, cumin or others, put the ingredients and do not be stingy. There is no longer any question of spending hours in the kitchen.

On the other hand, the last point we wish to raise for a cast iron tagine is the fact that it is ready to use. While for clay tagine dishes, a light treatment is crucial before use, the same is not true for the cast iron tagine. It does not need to be soaked, nor is it necessary to use a diffuser for cooking on an induction hob or the like.

What are the disadvantages of a cast iron tagine?

The disadvantage of a cast iron tagine is undoubtedly the weight. Obviously, cast iron is a robust, quality material, promoting homogeneous and regular cooking. Only, many consumers complain about the heaviness of a tajine dish in cast iron. It is quite difficult to move around with this type of dish.

If we talk about the price, we can say that the price of this type of tagine is quite high compared to other ranges.

How to choose the best cast-iron tagine?

The purchase of a tagine dish should not be done at random or on a crush, it is imperative to refer to a few selection criteria for a sustainable and positive acquisition.

The size of the tagine:

As we mentioned earlier, the tagine is also useful for presenting and serving food, but it will not be just for one person, but for the whole family. For a convivial meal and a warm atmosphere with loved ones, opt for a cast-iron tagine with a diameter varying from 28 cm to 34 cm.

Compatibility:

To avoid facing a concern of incompatibility with the type of fire you have in your kitchen, it is important to dwell on this point. A tagine dish is suitable for slow cooking and low heat. What is interesting with the tajine in cast iron lies in its compatibility with all fires. Gas, electric hob, glass ceramic, induction hob, barbecue, oven, it is versatile.

The price of the tagine:

Even if the price is a lesser criterion in terms of quality, it can sometimes be a major obstacle to the purchase of a cast iron tagine. The price of the tagine varies according to size, brand, capacity, but also according to the heat source that can be used. In principle, a minimum of 100 euros is required for a top-of-the-range product.

 

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Last update: 2020-05-27 02:30:31