Top 10 Best Semi Professional Fryer 2020

Difficult to make a choice for your new Semi Professional Fryer? We have written this special shopping guide Semi Professional Fryer to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our shopping guidesWe have done our utmost to help you choose the best Semi Professional Fryer!

Our selection of semi-professional fryers

Semi-professional fryer buying guide

A deep fryer is a household appliance that can fry all kinds of food. Whether it's potatoes, doughnuts, egg rolls, vegetables, fish or other foods, this equipment supports a wide variety of frying operations. Given its reputation and usefulness, the market currently offers different types of deep fryers. In addition, it is likely to opt for an oil-bath deep fryer, a conventional electric deep fryer, a semi-professional cold zone deep fryer or an oil-free deep fryer with forced hot air. Each of these appliances is effective, but in this buying guide, we will focus on the semi-professional deep fryer.

Although a deep fryer used to be considered as a catering equipment, countless households use this utensil in their daily life. Moreover, in order to guarantee crispy, golden and tasty fries, every kitchen should have this equipment. Therefore, in order to guide your choice, we have analysed some crucial points. We will highlight the advantages of having such a tool in your home, the disadvantages of using it, but also the key factors to enjoy a profitable investment.

What are the advantages of a semi-professional fryer?

It is clear that everyone can fry food, but the crunchy consistency is difficult to stir-fry. Only a cook with a quality fryer will be able to provide this aspect. A semi-professional fryer is easily identifiable thanks to its simple design and its all-stainless steel body. Strongly recognised on the market, especially among culinary establishments, the acquisition of this fryer has a number of considerable advantages.

The first good thing about this type of appliance is the speed of cooking. Although cooking is a great pleasure, there is no question of wasting time in preparation. By adopting a semi-professional fryer, you will obtain exquisite fries in record time.

On the one hand, the semi-professional fryer is equipped with a cold zone which is located under the resistance. This location receives residues and crumbs from foods to keep the oil clean. However, it is possible to chain several fried foods without aftertaste or a mixture of flavor. In addition, this device has very little odor thanks to a neat anti-odor system.

On the other hand, ease of handling and easy maintenance are points to be considered for a household appliance. A semi-professional fryer, on the other hand, does not require any effort for cleaning, the bowl is removable for a quick changeover to the dishwasher. As for handling, the appliance has fixed handles for greater stability and safety.

What are the disadvantages of a semi-professional fryer?

No matter how well thought out a semi-professional fryer is, it can have its negative points. It is certainly practical and very useful, especially for gourmets. However, it is bulky. If we make a comparison with a traditional fryer, the semi-pro stainless steel fryer is bulky. It is difficult to store if the kitchen is small enough. However, this concern can be avoided if you choose a modest product with a basket capacity for 2 to 3 people maximum.

Otherwise, the fact that it operates via electricity can be disadvantageous, as the semi-professional deep fryer requires an electrical connection, which makes it impossible to take it with you when going outdoors.

How to choose the right semi-professional fryer?

In order for the acquisition of a semi-professional fryer to ensure the satisfaction and meet the needs of each user, it is necessary to understand the different purchase criteria.

The capacity of the fryer:

For your information, a person can consume between 150 to 250 grams of French fries during their daily meal. For its part, the French fry basket has a capacity of between 600 grams and 2 kg. It is up to you to see the ideal model according to your daily rations. The average is to turn to a basket capable of supporting 1 kg of fries, especially for 3 to 5 people.

The odor filtration mechanism:

Although it is sometimes pleasant to smell the smell of each preparation in order to titillate our senses and taste buds, this can be annoying. When it comes to frying, it is best to linger on an odourless deep fryer. To do this, the appliance should incorporate an odour filter, either an activated carbon filter, an odour foam filter or, better still, a carbon filter.

The oil filtration system:

We mentioned earlier that the semi-professional fryer has a cold zone for oil cleanliness. However, it is always a good idea to change the oil after a maximum of 7 uses, so choose a model that has an oil change indicator.

Additional options:

When we buy an appliance, we always make sure to look for a model that isn't too sophisticated. For a semi-professional fryer, make sure it comes with an adjustable thermostat. This helps you to have the perfect fry texture. A timer is also essential for managing the cooking time. A removable bowl on its side is an ideal ally for easy cleaning, but also for removing the fries. A control window to have golden brown fries and a rotating handle to drain the oil more easily.

The power of the semi-professional fryer:

It should be noted that a powerful deep fryer is fundamental for crispy and not soft frying. The best is to find a semi-professional deep fryer with a power of 2000 watts, so whether you are frying frozen or fresh food, the final result will be amply crispy and satisfying.

The safety of the fryer:

Burns are irreparable, so to avoid this kind of problem, it's best to buy a stable, safe fryer, especially if you have children at home.

The brand of the deep fryer:

Since household appliances represent a buoyant and flourishing sector, there is no shortage of signs working in this direction. We still recommend recognized and experienced brands, in particular by opting for moulinex, frifri, seb or others. The final decision is based on the budget allocated for the purchase of the semi-professional fryer.

 

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Last update: 2020-05-25 02:30:30