Difficult to make a choice for your new Stainless Steel Steamer ? we have written this Special Buying Guide Stainless Steel Steamer to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our shopping guidesWe have done our utmost to help you choose the best Stainless Steel Steamer!
Our selection of stainless steel steam cookers
|1||Seb VC145100 Stainless Steel Steam Cooker 6 L||72,98 €||See the offer|
|2||Kitchen Craft Clearview 3-Tier Steamer Stainless Steel 22 cm||72,99 € 47,98 €||See the offer|
|3||Cuisinart STM1000E Cookfresh Digital Steam Cooker Brushed Stainless Steel 5 L 1800 W||249,90 € 169,99 €||See the offer|
Stainless steel steam cooker buying guide
The stainless steel steamer is appreciated for its particularly healthy cooking method: steam cooking. It preserves the taste and nutritional qualities of food. This device is available in various models. To find the one that meets all your expectations, use our buying guide with our selection of the top 10 best stainless steel steamers. We have carried out a whole series of tests and comparisons, in order to recommend the best steam cooker.
Steam cooker: operating principle
It is a cooking appliance electric or not, which allows steam food. It consists of one or more baskets stacked on top of each other. It is thus possible to cook several foods at the same time with this appliance. When the steam cooker is running, the water is brought to a boil and the steam is diffused in all the compartments. In addition, the transparent models allow you to easily and instantly monitor the cooking. More practical, some cookers with a timer offer you the possibility of programming the cooking and going about other occupations. Note that the steam cooking is generally done at a mild temperature of 80 ° maximum.
A steam cooker for healthy and fast cooking
The steaming is recommended by doctors and dieticians for several years. Recognized by many nutritionists as being the healthiest, this method of cooking requires no fat. It also allows keep all the nutrients in food, which is not the case with other cooking modes. Unlike cooking in an oven, casserole dish, pan and boiling water, the temperature is limited with a steamer. This cooks food at a gentle temperature, so as to preserve all their minerals, vitamins and trace elements.
In addition, the texture of fruits and vegetables is preserved. They keep an unparalleled crunchy consistency. Their taste is also very pronounced, contrary to what is said. You will find the true taste of vegetables even if you cook different varieties together. Thanks to steam cooking, fish and meat also retain all their flavors. In addition, the device is appreciated for its ability to dissolve fat from meats instead of burning them like a barbecue would. Steam cooking is therefore beneficial for health.
In addition, the steamer is ideal for making delicious purees or concentrated fruit juices. You can also enhance the flavor of your dishes by adding broth, herbs, spices or onions in the water that will form the vapor. Its flavors will infuse into the food to be cooked in order to flavor and give flavor to your preparations.
In addition, a steam cooker is easy to use. Just fill the water tank, bring the water to a boil, then place the food you want to cook in the baskets. Then you select the cooking time via a button or an LCD screen and wait for the end of cooking.
The autonomy of the device is also a significant asset. Once you have programmed your steamer according to the food you want to cook, all you have to do is wait. At the end of cooking, the appliance stops automatically, an audible and visual signal will warn you. By using a steamer, you benefit from healthy and gentle cooking without having to carry out numerous manipulations and without having to regularly monitor the cooking.
In addition, the steamer is suitable for fruits and vegetables as well as meats, fish, poultry, and even sweet desserts. Some models can also be used for cook rice and others act as a pressure cooker.
Furthermore, steam cooking is fast. Note, however, that the cooking time varies depending on the food you want to cook, their weight and thickness. It also depends on whether they are fresh or thawed. For example, it will take 30 minutes to cook chicken meat, while a fish will be ready in just 10 minutes. It will also depend on whether you want crunchy or tender vegetables, whether the meat is more cooked or done.
Why choose a stainless steel steam cooker
The material that makes up the steamer plays an important role. The plastic contains bisphenol A. This chemical component considered to be an endocrine disruptor is released under the effect of heat. Stainless steel, for its part, contains carbon. Thanks to its particular composition, this material is solid and resistant to corrosion and rust. Added to this is its ability to retain heat. Stainless steel is indeed an excellent thermal conductor. As a result, stainless steel steam cookers allow you to make delicious preparations, healthy and full of flavor. In addition, this material guarantees better physical resistance and optimal durability while improving the capacities of the steamer. On the other hand, you will not be able to constantly monitor the cooking of your food if your steam cooker is entirely made of stainless steel. Note, however, that this is only a detail if the device has the Auto power off function.
How to choose the best stainless steel steamer?
In order to cook healthy and in the best way, you simply need the best steam cooker, a process that is done with reference to certain selection criteria.
Capacity is one of the criteria to take into account when choosing your stainless steel steamer. Available in 2-bowl and 3-bowl models, this cooking appliance par excellence is suitable for both large and medium-sized families. For example, a steamer with a capacity of 4 L to 6 L is suitable for a family of 3 or 4 people. An 8-person family will be satisfied with a steamer with a larger total capacity (9 L or 10 L). There are also large capacity steamers with a capacity of 12 L for a family of 10 people or more.
The functionalities proposed
For more convenient steaming, the presence of the Keep Warm function is also essential. After cooking is complete, the cookware automatically activates it so that you can enjoy your meal whenever you want and at the right temperature (70-75°C).
There are also models with the automatic switch-off function, which guarantees healthy, healthy cooking, healthy nutrition and cooking methods, and ensures optimum safety and durability for the cooking appliance.
In addition, opt for a steamer with a timer. With this option, you will be able to adjust the cooking times, to be sure to conserve certain nutrients and eliminate fat. Also use the Delayed start function to start steam cooking at a specific time. So when you come back from your errands or from the office, you can be sure to have your meal ready.
The power of your stainless steel steam cooker
The power of the steamer should also be checked. A device displaying a minimum of 600 W will guarantee you a reduced cooking time. High-end models from the biggest brands like Seb, Magimix, or Wmf offer a power of up to 2000 W for even faster steam cooking and like a pressure cooker.
A glass lid
A stainless steel steamer with a glass cover can also be very practical. You will be able to follow the evolution of the cooking, with the possibility of stopping it at any time according to your way with you to concoct given dishes. Above all, this model allows you to cook healthy food that retains all the nutrients, including vitamin C and vitamin A.
Choosing the best stainless steel steam cooker
The best stainless steel steamer is also the one that gives you an undeniable practicality.
Cleaning and storage
Opt for a steamer that is easy to clean and store. This is to make sure that the bowls, steam baskets, verrines and the lid are dishwasher safe. In the process, you will also appreciate a compact device, whose stackable bowls can be arranged like Russian dolls, to avoid clutter.
The range of component diversification makes your appliance a true multicooker. For example, a Seb steam cooker or a Braun steam cooker can offer you verrines to whip up your starters and desserts. Also cook your fish, thanks to a special non-stick fish grill. On other models from well-known brands such as Tefal, Magimix, Moulinex and Russell Hobbs, the visible water level in the tank ensures ease of use. This type of multi-function robot also has egg support cells which are embedded in a grid.
Reheat the dishes with your stainless steel steam cooker.
Your stainless steel steamer also allows you to reheat your dishes using the bain-marie cooking mode. Take advantage of this possibility by opting for a device, whose steam baskets are deep enough to receive a container such as a bowl, a plate, a tagine dish or even a couscoussier. In 10 minutes maximum, your dishes will be ready to be tasted.
A real rice cooker
Your stainless steel steamer can also be used as a rice cooker. A possibility that will be offered to you with a cooking appliance equipped with a rice bowl or a steam basket with a capacity of 1 L. Otherwise, you can also use a classic container that you will put in the first bowl steam, or in a spacious compartment. In the case of a plastic dish, make sure that it is guaranteed free of bisphenol A (BPA) and is resistant to heat (tupperware type). Finally, to cook the rice well done, use the dispenser. For a dose of rice, put a dose and a half of water, and do not forget to put water in the tank located at the bottom of your steamer.
Cooking in papillote
If you are a fan of papillote cooking, you can also do it using your stainless steel steamer. In practice, preheat your steamer to 210°C before cooking the food in the steam basket. Remember to close the papillote tightly for optimal steam cooking. In addition, with your stainless steel steamer, you can use various types of paper (aluminum foil, banana leaves, cabbage leaves, or baking paper).
How to use and maintain a steamer?
To cook with a steamer, nothing could be simpler! Fill the jar with water, arrange your meats, vegetables and fruit in the appropriate compartments, activate the timer according to the type of food to be cooked, then start cooking. It is best to add a small amount of water and add more as you go. This allows faster cooking. It is also advisable to put food that cooks longer near the boiling water compartment.
In order to guarantee optimal functioning of your steamer, it is also important to adopt certain habits. For example, you need to prepare your appliance for the next cooking. When the water in the tank begins to boil, you will have to wait about 2 minutes before putting your food on the sieve. This eliminates volatile essences such as chlorine. If you want to cook quickly, remember to cut the vegetables into two very fine parts. All the nutritional qualities present will thus be better preserved.
To optimize the performance of your stainless steel steamer and extend its service life, it is essential to clean after each use. Food debris must be removed for the cooker to operate properly and ensure better cooking quality. To do this, hand cleaning with a damp cloth is recommended. Note, however, that some models are dishwasher safe. Finally, it is necessary to carry out regular descaling with white vinegar.
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Last update: 2020-05-25 02:30:29