Apart from the design and performance of cooking utensils, the materials used in their manufacture are another determining factor to be aware of. They can have an influence on the cooking, taste and hygiene of the dishes, but above all on our health. Here is the essential information on the most commonly used materials, to help you make the most suitable choices.
Copper: the material of great chefs
An excellent conductor of heat, copper is one of the most renowned materials in the kitchen and is recommended by the greatest chefs, this vintage-look material promotes authentic and healthy cookingAs soon as you notice greenish deposits on your copper utensil, think about renewing it.
Little tip: Copper cookware can be effectively maintained by rubbing it with lemon juice.
Natural cast iron: perfect for simmering
Just like copper, natural cast iron conducts heat perfectly for even cooking. It has the undeniable advantage of not releasing substances that are harmful to health. It also guarantees a long life for the utensils, as it hardly wears out. This material, reminiscent of our grandmother's kitchen, will also give your kitchen a slightly rustic feel. Excellent non-stick properties, it also allows us to limit the addition of fat to our kitchenUnlike copper, natural cast iron utensils are suitable for all plates, but they are quite heavy and must be dried and oiled after each wash.
Stainless steel: a long-lasting option
Like natural cast iron, stainless steel is harmless. Made of stainless steel, it diffuses the heat evenly, offering perfect cooking without danger to our health. Stainless steel is also one of the preferred materials of the greatest chefs. It is undeniably efficient in terms of cooking, whatever the type of dish. With this type of material, food does not stick to the bottom of the utensils. However, it is advisable to take precautions for delicate dishes such as fish. Preferably, opt for cooking over low heat. Unalterable, stainless steel is suitable for all types of platesIt is dishwasher safe and very easy to clean (slightly abrasive sponge).
Our advice: if you dream of having a kitchen similar to a professional one, opt for stainless steel accessories. Above all, do not hesitate to buy your baking pans online. You can find high quality products at very attractive prices.
Aluminium: light and practical
Lightness and practicality are the strong points of aluminium utensils. Moreover, they do not rust and are dishwasher safe. Also, this material conducts heat better than stainless steel and natural cast iron. However, it is important to avoid putting food in direct contact with aluminium because of certain health risks.
Ceramics: robust and natural
Ceramics have been used for centuries to keep food warm and flavourful without the need for graceful materials, only unglazed ceramic utensils without aluminum bottoms are recommended.
Now that you have an idea of the most popular materials for kitchen utensils, which coating to choose for your pots and pans?