Cooking utensils: which material to choose?

Apart from the design and performance of the cooking utensils, the materials used for their manufacture are another determining factor to know. They can have an influence on the cooking, the taste and the hygiene of the dishes, but especially on our health. Here is the essential on the most used materials, to allow you to make the most suitable choices.

Copper: the material of great chefs

An excellent conductor of heat, copper is one of the most renowned materials in the kitchen and is recommended by the greatest chefs, this vintage-look material promotes authentic and healthy cookingAs soon as you notice greenish deposits on your copper utensil, think about renewing it.

Little tip: Copper cookware can be effectively maintained by rubbing it with lemon juice.

Natural cast iron: perfect for simmering

Like copper, natural cast iron conducts heat perfectly for even cooking. It has the undeniable advantage of not letting out substances harmful to health. In the same way, hardly wearing out, it guarantees a long life of the utensils. This material, reminiscent of our grandmothers' cooking, will also give your kitchen a slightly rustic feel. Excellent non-stick, it also limits the addition of fat to our cooking. Unlike copper, natural cast iron cookware is suitable for all plates. Only they are quite heavy. For their maintenance, they must be dried and oiled after each wash.

Stainless steel: a long-term option

Like natural cast iron, stainless steel is harmless. Made of stainless steel, it diffuses the heat evenly, offering perfect cooking without danger to our health. Stainless steel is also one of the preferred materials of the greatest chefs. It is undeniably efficient in terms of cooking, whatever the type of dish. With this type of material, food does not stick to the bottom of the utensils. However, it is advisable to take precautions for delicate dishes such as fish. Preferably, opt for cooking over low heat. Unalterable, stainless steel is suitable for all types of platesIt is dishwasher safe and very easy to clean (slightly abrasive sponge).

Our advice: if you dream of having a kitchen similar to a professional one, opt for stainless steel accessories. Above all, do not hesitate to buy your baking pans online. You can find high quality products at very attractive prices.

Aluminum: light and practical

Lightness and practicality are the strong points of aluminum utensils. In addition, they do not rust and are dishwasher safe. Likewise, this material conducts heat better than stainless steel and natural cast iron. Only, it should be avoided to put food directly in contact with aluminum, because of certain health risks.

Ceramics: robust and natural

Ceramics have been used for centuries to keep food warm and flavourful without the need for graceful materials, only unglazed ceramic utensils without aluminum bottoms are recommended.

Now that you have an idea of the most popular materials for kitchen utensils, which coating to choose for your pots and pans?