Even if you don't have an electric fryer at home, you can still make crispy fries for your family by using some tried and tested tricks.
Preparation: simple gestures, nothing extraordinary
There's nothing like homemade recipes to make sure you're sure to eat organic and healthySo, start by choosing a potato variety Peel them and cut them into regular sticks of the same shape as the usual French fries found on the market. For perfect results, don't hesitate to use a deep-fried cut to quickly obtain sticks of the right thickness, between 7 and 9 mm.
Once peeled, immerse the worked potatoes in cold water to prevent them from blackening. This also removes the starch from their surface, the substance that makes them stick together and prevents them from being crispy. The other advantage of this trick is that it reduces the cooking time of the fries, saving you a lot of time.
The pre-cooking phase then consists of boiling them for 10 minutes in salted water, then drying them or wiping them in a clean cotton cloth or absorbent paper before placing them in the oven in a dish provided for this purpose. Don't forget to sprinkle them with salt and coat them with a little olive oil before mixing them and covering them with cling film. The cooking time for this French fries recipe is barely 3 or 5 minutes on the thermostat.
Here's another method of baking that requires little fat, using aromatic herbs such as thyme, rosemary, garlic cloves and other herbs to enhance the taste and aroma of the fries. After coating them with oil, salt and aromatic herbs, you put them in the oven at 240°C for about 20 minutes or less. Watch carefully: when the fries are golden, the baking is done.
The frying pan
If you don't have an oven or a microwave, simply use your frying pan to make crispy French fries. You can also use a fondue pot, the main thing is to use a thick frying pan to limit oil splashes in all directions. If you're still afraid of getting burned by these splashes, don't bother to bring your own. top design motorcycle helmet and your protective gloves, just put the sticks on the frying pan and let them slide gently, or simply put a pinch of coarse salt in the pan.
As for frying oil, opt for grape seed or sunflower seed oil, at a depth of only 1 to 2 cm. Once the oil is hot, dip the pre-cooked and dried fries in it, wait about 5 minutes to remove them and put them on a dish, on top of absorbent paper. Enjoy your meal!