How to choose the right olive oil for cooking?

Discovered a long time ago and present in many great ancient ceremonies, olive oil has established itself as an indispensable substance today. Its virtues in the culinary, cosmetic and medical sectors have made it one of the most popular oils in the world. However, the growing demand is not without consequences for the consumer. Many counterfeits around olive oil have entered the market. Thus questioning its primary quality. However, it is possible to choose the right olive oil by checking its chemical properties and the way of packaging.

Check the chemical properties before purchase

Contrary to what many may think, there is no relationship between the color and the quality of olive oil. Indeed, depending on the degree of ripeness of the olives used for production, you will find dark or lighter oils than others. However, the acidity level is an important factor to control when choosing your oil: virgin with a degree of acidity of 2% and extra virgin of 1%, remain the two categories of oil present on the market. In addition, an oil that is very acidic, spicy and hot on the palate is necessarily of poor quality. Order your olive oil on this e-commerce.

Check the packaging before purchase

The many vitamins in olive oil are not resistant to light or high temperatures. This is the reason why it is imperative to check how your oil is packaged before buying it. It is usually stored in dark glass or metal bottles to resist light rays. However, don't hesitate to take a close look at the packaging! The AOC and AOP signatures on the label attest that the product is truly of good quality. Remember to take tips and tricks to cook better with olive oil.