How do I choose a ham slicer?

The ham slicer is not chosen at random, but the regularity of the slices is. With the many models available, it is essential to make an informed choice to slice hams according to your needs. Here are a few things to guide you in the purchase of a professional ham slicer.

What types of slicers are available?

The professional ham slicer is available in two types: vertical and oblique. one vertical ham slicer is recommended for relatively small establishments where the amount of food to be sliced is not high. This model offers good quality cuts with an even thickness, however, good accuracy of placement is required to achieve this result. A ham slicer oblique is suitable for caterers or delicatessens. Inclined, this model is designed to move the food towards the blade and is suitable for professionals with a large volume of food to be cut.

The ham slicer is also available in two varieties: belt and gable slicer. The slicer is suitable for occasional use and, depending on the range, can be used for medium-intensive use. Solid and with a regular cut, the slicer is intended for restaurants and small caterers. The gable model is designed to allow the cutting of a large volume of food and is therefore recommended for professionals such as butchers and delicatessens.

What are the criteria for choosing a ham slicer?

The size of the blade has an important influence on the choice of tool, as it determines the cutting capacity. For example, a 330 mm diameter blade is recommended for a 260 mm cut. With a 250 mm blade, the cutting capacity is 215 mm. A slicer with a 370 mm blade is suitable for all sizes of ham, while a 195 mm model is reserved for rosettes or sausages. The choice depends on the daily volume of food to be cut upRestaurants or caterers are also advised to prefer a blade between 250 and 300 mm. Delicatessen For material, the blade is available in stainless steel, aluminium, etc.

Speed is another decisive criterion when buying a ham slicer. It allows you to slice precise and smooth cuts effortlessly. On average, slicers have a speed of 250 rpm up to 400 rpm. However, it is important to know that the size of the blade affects the speed, in other words, a large blade has a lower speed compared to a smaller bladeHowever, power can affect speed, even with a larger diameter blade.

Cutting thickness is the last important element for a ham slicer. The models on the market generally offer an adjustable slice thickness setting, which allows the slice to be adapted to the needs or orders: thin or thicker slices.