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Our selection of stainless steel couscous maker
Buying guide stainless steel couscous maker
You want to vary the dishes you prepare at home? Opt for specialities from other countries such as couscous. This semolina whose dish comes from the Maghreb is almost now part of French cuisine. But to make it properly, you need the right utensil, namely a stainless steel couscous maker. Why choose this utensil for your couscous cooking? What are the advantages? How to choose the best model and why is couscous so special? Here are some answers that will be of great help to you.
Couscous in a few words
Originally, the term "couscous" was used to designate the seed, i.e. the semolina of a plant from East Africa, particularly the Maghreb. Today, it designates both the semolina and the dish that is prepared with the help of steam cooking. This dish appeared in the Maghreb around the 7th century with a preparation of the semolina in an artisanal way and a steam cooking with the help of a terracotta dish placed on top of a pot filled with boiling water.
Later, couscous spread all over the world, especially in Western countries, where it was industrially made from semolina. It is not possible to define exactly when couscous entered France. Some works by famous authors such as Rabelais mention this dish in their stories. All we know is that couscous has become one of the favourite dishes of the French and that to taste this exquisite flavour you need a good quality couscous maker. Usually couscous is served with vegetable stock or meat.
The couscous maker in a few words
The couscous maker is an appliance with two superimposed containers separated by a pierced basket and a glass lid. If the lower part is dedicated to cooking the main ingredients with steam emission, the upper part allows you to steam the couscous or another dish. If you prepare couscous, you can put the vegetables and meat underneath.
The hermetically sealed lid system helps to preserve the juices and cooking juices and impregnates the couscous, causing it to swell when cooked.
The couscous maker can be made of aluminium, iron or stainless steel. As far as cooking is concerned, it can integrate all types of fires, especially the induction hob. Now we can turn to the stainless steel couscous maker, which is the main subject of this post. By doing a test, you will discover the advantages of this utensil. Before that, you can see the advantages.
The advantages of the stainless steel couscous maker
Stainless steel is an alloy of iron and chromium, which allows the stainless steel utensil to be placed on induction. Sometimes the alloy also consists of nickel, which adds extra strength to the utensil. Otherwise, the mention "stainless steel" on some couscous maker models can confuse you. Rest assured, it is still stainless steel.
To begin with, stainless steel couscous is very resistant with a long life span of up to 25 years or more. Then there is the homogenous diffusion of heat which allows for a soft and quick cooking. This way, you combine flavour with economy, as at the same time you reduce your energy consumption thanks to the fast cooking process.
Moreover, the stainless steel couscous maker does not stick at all. By using it, there is no risk of the food peeling off the inside of the utensil, which makes cleaning easier. There is also no need to add fat since the food will not stick.
Moreover, the capacity of this utensil is quite large, up to 15 litres depending on the model, so the couscous maker allows you to prepare dishes for several people. If you are numerous or if you often receive guests, the couscous maker is the ideal utensil.
Finally, from an aesthetic point of view, you can trust the stainless steel couscous maker as it can look very much like your kitchen whatever the style, all you have to do is choose a good location as the appliance is quite robust.
What are the different types of couscous makers?
There are different types of couscous maker, from the most traditional to the most modern models.
The traditional couscous maker
The traditional couscous maker's model is made of terracotta, composed of Taourit esparto grass, a desert herb used in basketry, lined with a cloth to steam the semolina. This traditional terracotta couscous maker's model has hand-painted oriental ornaments. Other models can be made of copper, but this is rare.
Terracotta has many advantages, such as preserving the flavour of food and slow cooking, but it remains a fragile material and is not recommended if you do not adhere to the ultra-slow rise in temperature. The rustic side of this type of pot is also very popular in Europe.
The electric couscous maker
The electric couscous maker is a recent model. It is a versatile cooking pot for making many dishes such as couscous of course, but also tagines, steamed dishes, stews, etc. This model is modern. Equipped with a timer and a thermostat, it also keeps your dishes warm. Using this type of couscous maker is easy and practical, but care must be taken in its maintenance to avoid damaging its bottom and the electrical circuit.
The stainless steel couscous maker
The stainless steel couscous maker is the most popular couscous maker on the market and has many advantages such as durability, solidity, but also compatibility with all types of both, including induction. Its use is within everyone's reach and its maintenance is easy. It is also a type of couscous maker whose prices are within the reach of all budgets.
Another advantage of using a stainless steel couscous maker is that the material allows the heat to spread evenly, so your dish is cooked quickly without losing any of its flavour.
Finally, you should know that the stainless steel couscous maker allows a healthy and beneficial way of cooking, as you won't have to add fat. The food can be easily removed from the sides and bottom, which also makes cleaning the stainless steel pot easier.
The design of the stainless steel couscous maker is attractive. The material gives a sober but classy look. Moreover, if you opt for a glass lid, you will win a couscous maker in pure and stylish stainless steel.
The induction couscous maker
The induction couscous maker is a model specially designed to be compatible with induction hobs, however, this reference is also suitable for other types of hobs. The induction couscous maker is not yet a commercially available model and can cost slightly more than other types of couscous maker.
The criteria for choosing a stainless steel couscous maker
Certain criteria must be taken into account so that you can better make your choice of stainless steel couscous maker. These are the material, the capacity or the dimensions of your utensil. You can then make your comparison according to your needs. But what are these criteria of choice?
A couscous maker is chosen according to its capacity, as there are dedicated models for different needs in terms of the volume of couscous to be cooked. You will then choose according to your usual quantity of dish to be prepared. If it is for everyday use, you can choose a couscous maker model for 2 to 6 people. If you want a couscous maker for particular events, and therefore for several guests, there are models for more than 6 people, up to 20 people. The capacity of the couscous maker is expressed in litres. The small models are from 2 litres to 8 litres. The XXL couscous maker models range from 12 litres to 100 litres.
The material used to make your couscous maker is a factor that determines its robustness, and its quality in general. The choice in terms of the materials used to make this utensil is multiple on the market. Some are made of earth, like traditional couscous maker models, others are made of stone, copper, but also stainless steel, which is acclaimed for the many advantages it offers.
Stainless steel couscous is rustproof, corrosion resistant, more hygienic, very robust, requires no maintenance in particular, is antistatic, but also weldable. Stainless steel is also interesting in that it is resistant to temperature variations. You will benefit from choosing this material when choosing a couscous maker.
The heat source
When choosing a couscous maker, you should also check that the model is compatible with all fires. Normally, a stainless steel model works very well with different heat sources for cooking. However, if you have opted for a traditional couscous maker in terracotta, you should check with the manufacturer whether the model is suitable for an induction hob for example. Please note that there are induction couscous maker models for those who prefer this cooking method.
In addition to the capacity of your couscous maker, you must also check its diameter. This last parameter is necessary because it depends on the dimensions of your cooking plate. It is not practical to choose a large couscous maker when your cooking plates cannot accommodate it. The majority of couscous makers on the market have a diameter that varies from 24 cm to 28 cm. It is up to you to adapt your choice according to your needs.
It is important to choose the type of lid for your stainless steel couscous maker. Some people like to have a glimpse of how their dish is cooking. In this case, a glass lid is suitable. You will be able to monitor the cooking without having to lift your lid. It can also be a purely aesthetic choice. Some people choose a lid made entirely of stainless steel to avoid the fragile side of the glass and the risk of damaging their utensil. Stainless steel is a solid material, so even if it falls or is scratched, the lid will not be damaged.
How to use a couscous maker?
The use of a couscous maker is not complicated, even if at first glance, you might be mistaken. The preparation of this succulent dish that is couscous does not require you to be a star chef, nor a true cordon-bleu. Couscous is within everyone's reach, provided you know how to handle the dedicated kitchen utensil that is the couscous maker.
Right after purchase, the first thing to do when unpacking your couscous maker is to read the instructions for use. You will be able to inform yourself about use, maintenance, but also precautions for use. You will avoid false handling. The couscous maker's user guide may also contain ideas for succulent couscous recipes. Before using your pot for the first time, remember to wash it with clear water and washing-up liquid.
To make the couscous dish, take the dedicated stockpot and put the vegetable and meat stock to be cooked in the lower part of it. All you have to do is pour the wheat semolina in the upper compartment. You will see that the cooking will be done gradually thanks to the steam released by the stock that passes through the colander. The cooking will then be done simultaneously.
It should be noted that a stainless steel couscous maker can also be used to steam other foods. Simply bring water to a boil and place the dishes to be cooked on the colander. The heat of the boiling water will be directed directly to the food and then cooked. This method of cooking is healthy and keeps all the benefits of each food. In addition to steaming, the couscous maker is also used to make soups of all kinds.
How to maintain a couscous maker?
The maintenance of a couscous maker is not difficult. Just wash the utensil as you normally do when washing your pots. Sponge your pot with dishwashing liquid and clean water. When all the dirt is gone, just rinse it and you're done.
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Last update: 2020-05-25 02:32:07