Difficult to make a choice for your new Food Dehydrator? We wrote this Special Buying Guide Food Dehydrator to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our buying guides, we've done our best to help you choose the best Food Dehydrator!
Our selection of food dehydrators
Food Dehydrator Buying Guide
Have you ever wanted to serve your own homemade dried fruit to your guests, like apple chips or something?? If this is the case, you may need a food dehydrator that allows seasonal fruits and vegetables to be dried.
In case you don't know which model to look for in this comparison, this buying guide is here to help you learn how to buy a fruit and vegetable dryer that will do everything you need.
How does a food dehydrator work?
A dehydrator is a device used to dehydrate food. It can be horizontal or vertical. The dehydration process involves removing moisture from all fruits and vegetables without cooking them. This is done using a dehydrator that is simply a heating element. The latter produces hot temperatures and a ventilation system consisting of several fans in turn draws in hot air for an uniform drying distribution of the fruit while optimizing air circulation through the trays.
By simply removing moisture, a dehydrator helps maintain the nutritional value of food and the best flavours. This means that a recipe made with dehydrated food is always nutritious and retains the nutritional qualities of its natural state.
What can you dehydrate in a food dehydrator?
The possibilities are pretty much limitless. Depending on the type of dehydrator you choose, you can dry fruits, vegetables, grains, meats, flowers, aromatic herbs and almost everything you dream of.
Horizontal or vertical dehydrators are perfect for making homemade specialties such as granola, fruit leather or dried fruits (apricots, bananas, pineapples, figs?). But they can also be used for recipes that are difficult to make. For Indonesian tempeh, Japanese natto, fresh yoghurt and other foods that require a low temperature for an extended period, a dehydrator is an easy way to start expanding your menu in these areas.
What are the advantages of using a food dehydrator?
- Health benefits
- Ease of use
Drying food helps conserve nutrients they contain. Since dehydrators simply remove moisture, they leave more enzymes, vitamins and healthy minerals. In addition, commercially prepared dried or canned foods often contain salt or sulphur-based preservatives that can cause health problems for some consumers. Some also include monosodium glutamate (MSG) to which many people are sensitive, while others have added sugar which is not only unnecessary but also unhealthy. When you use a dehydrator to make your own dried fruits, vegetables, herbs, meats or other foods, you have a choice about which additives to include (or exclude) in your recipes.
Dried vegetables and dried fruits can be stored for as long as possible in jars or other containers. Dried foods have a shelf life of longer conservation than raw food, so you can buy in bulk and not worry about throwing away the surplus. Food preservation with a dehydrator is thus a solution for healthy cooking.
In addition, some dried foods or ingredients can be expensive to buy pre-prepared. If your budget is tight, choosing to buy fresh foods and drying them yourself may help you save money in the long run.
Although it takes trial and error to find a recipe you like, because the dehydration process is so slow it's hard to ruin a batch of food beyond repair. Many manufacturers offer in-depth resources that can help you prepare, dry, store and use different types of food properly, making it easier to get started.
In addition, some models of food dehydrators have many options: timer, adjustable thermostat to set the temperature, yogurt maker function, etc.
Why can't an oven be used to dehydrate food?
Effective dehydration requires precise temperatures over a long period of time. While some high-end combi ovens provide the temperature and humidity control required to dry food, most convection and standard ovens do not provide the uniform temperatures needed to dry food. In addition, while hot and cold spots are inevitable in most ovens, they are less of a problem in dehydrators.
Power consumption of food dehydrators tends to be much weaker than the ovens. When you consider the difference between running a 1000 W dehydrator for 12 hours compared to a 5000 W convection oven, you will notice that the dehydrator only gains on energy consumption.
Finally, most ovens have a low temperature limit that is too hot to dry many foods. Too high a temperature setting can cook food rather than just dehydrating it. This results in the loss of more flavor and nutrients unlike dehydration in a dehydrator.
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Last Updated: 2020-08-04 02:33:43