Difficult to make a choice for your new A Pate Rolling Mill ? We have written this Special Buying Guide Paste Rolling Mill to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our shopping guidesWe have done our utmost to help you choose the best Pasta Rolling Mill!
Our selection of dough rolling mills
Buying guide for dough rolling mills
A pasta rolling mill is a device that will be of great use to you in the kitchen. Indeed, thanks to its new functions, you will have the possibility of working your pasta with great ease. Whether it's working them into noodle dough, pizza dough or cannelloni, a pasta rolling mill will be your best ally. With this device, you can flatten and cut your pasta to your liking without having to use a rolling pin and a knife, moreover, are less precise and require more effort. There are two types of pasta rolling mill available in the market. Namely: manual pasta rolling mills and electric pasta rolling mills. This comparison based on the various tests carried out on these two types of device will allow you to identify more clearly the model corresponding to your expectations and your real needs.
What is a pasta rolling mill?
A pasta rolling mill, also called dough machine, is a device made up of two cylinders whose opposite rotations allow a dough to pass between them to flatten it. The space between the two rollers will determine the thickness of the dough once worked depending on the use for which it is intended (noodles, macaroni, cannelloni, dumplings ravioli, spaghetti, tagliatelle, ravioli, lasagna, pizza, pastry?) . The space between the two rollers can be adjusted according to user needs. It should be noted that the graduations of the adjustment of the spacing of the rollers of a pasta rolling mill are inversely proportional to the thickness of the dough obtained. Indeed, the more you choose a high graduation, the finer the dough once worked by the rolling mill. A pasta rolling mill is not just used to flatten. It also has the function of cutting the pasta. If the thickness of the dough once worked with the rolling mill is determined by the spacing of the rollers, the shape in which is will be cut will depend on that of the latter.
Manual pasta rolling mills
Manual pasta rolling mills have the advantage of being more affordable than electric models. These devices contribute to better precision and greater ease in the flattening and cutting of pasta. However, using a manual machine requires some effort. Indeed, this type of machine is operated by turning a crank by hand. They are therefore less comfortable to use when working with large quantities of pasta. When choosing a manual pasta mill, be sure to choose a model with a quality screw clamp that is well sized to keep the unit firmly in place when in use.
Electric pasta rolling mills
Tests and comparisons have shown that electric models of pasta mill are much more practical and efficient than manual models. Indeed, with an electric pasta machine, the flattening and cutting of the dough will not require any effort, the rollers being driven by an electric motor. All you have to do is choose the desired thickness and activate a switch and slide the dough into it. An electric dough sheeter will allow you to work a large amount of dough without getting tired, in a minimum of time.
Other criteria to take into account when choosing a pasta rolling mill
Other criteria also come into play for the choice of a pasta rolling mill apart from the fact that it is electric or manual. The first criterion to take into account after the type of pasta mill is the material of which it is made. The stainless steel models are to be preferred. The robustness of this material will give the dough sheeter better reliability and a better life. Especially in the case of a manual pasta rolling mill.
The second criterion to take into account when choosing a pasta rolling mill is the number and shape of its roller pairs. The best models on the market are equipped with 3 pairs of rollers. One used to flatten the dough, both of which are intended for cutting. It is therefore advisable to clearly identify the type of cutout you are looking for and to choose the model with the correct rollers.
The third criterion for choosing a pasta rolling mill is the width of its rollers. The wider the dough sheeter, the more it will be able to work with more dough. A large dough sheeter will also be more suitable for making pizza dough. Indeed, the preparation of this very famous Italian dish requires a flattened dough with a width of around 30 centimeters. A large dough sheeter will not only be more efficient, but will also be more versatile.
Another criterion for purchasing a pasta machine is its ease of use. Electric models offer more ease and speed. However, with manual models, you have more control over the ingredients. In all cases, all recent models are designed in order to facilitate their handling.
When you decide to buy a pasta machine, you should also consider its interview. Since preparing pasta is a messy task, you should be able to do it easily. Models that are easy to dismantle are preferred for this.
The robustness and the lifespan of the pasta rolling mill that you choose are also important purchasing criteria. Opt for models whose manufacturing material is of quality. But you also need to consider the brand name. Some brands are more renowned than others in that they invest more in the development of efficient and sustainable pasta machines. Also check the warranty on your product before purchasing it. You should know that manual pasta machines are more robust and therefore have a longer shelf life. With electric pasta machines, the flaw lies in the loss of engine power. So check if it is possible to replace the latter before setting your sights on a given electric model.
The last criterion to consider when choosing a pasta rolling mill is the number of accessories who accompany him. The more there are, the better. This will make the use of the dough sheeter more convenient, but will also save you from having to purchase these accessories from the machine separately. Thus increasing the price of the set.
The advantages of a pasta rolling mill
Among the most popular are pasta dishes. They are delicious, allow a wide variety of recipes, and are generally easy to prepare. You can find pasta dishes everywhere, whether in restaurants or in homes. And to perfect the taste of pasta, there is nothing like preparing it yourself by investing in a pasta rolling mill. This will give you the opportunity to cook homemade pasta, but also to have more choices when it comes to the types of pasta. Those that you already find ready made on the market are limited in terms of choice and do not always offer the same flavors or the same nutritional qualities as those that you will make by yourself.
The major advantage of using an individual pasta machine is that you can taste fresh and tasty pasta. In fact, the flavors are more enhanced thanks to this freshness. In addition, since it is homemade pasta, you can add condiments, flavorings of your choice or other ingredients such as olive oil and different types of flour, depending on the dosage of your choice for get exactly the taste you want.
In addition, the rolling mills used to make pasta are easy to maintain, whatever the model chosen, especially those made of stainless steel. The device is easily removable after each use and cleaning of each component is within everyone's reach. In the majority of cases, the components of the pasta maker can go into the dishwater. You just need to ask the manufacturer before making your purchase. In addition, the pasta machines are easy to handle, robust and efficient. They are designed to make your preparation time in the kitchen less.
As soon as you have your pasta rolling mill in hand, you should read its instructions for use. The best way to do this is to read the instructions. The latter contains all the information necessary for the easy and safe use of the device. In fact, this user guide contains the instructions for use, the maintenance mode, but also the precautions for using the device. In addition, you will find solutions in the event of a malfunction in your pasta machine. It should be noted that the instructions for use must always be kept even when you have mastered the use of the device; it can always be of great help to you later.
The pasta machine makes delicious fresh pasta in just a few minutes. Its operation is simple. The tool generally has two different rollers. One is useful for obtaining a flattened dough as much as possible for perfect cutting, and the other is precisely used for cutting everything according to the desired pasta shape. For an optimal result, it is necessary know how to position the dough correctly on the roller. Also, know that it is important to maintain it at its exit so that it does not break, the dough being fragile.
When the dough is well positioned in the first roller, you just have to operate the crank slowly so that the roller takes care of lowering it. Once this first action is complete, it is recommended to fold the dough over the work surface for a second pass in the first roller. To prevent the dough from sticking, remember to flour it from time to time. You must also spread it several times until you get a perfectly smooth, flexible, homogeneous and flat dough. Once the dough is as fine as you want, you can start inserting it into the second roll by choosing the accessory that suits the type of pasta you want to make. All you have to do is turn the crank gradually so that the pasta of your choice is created. There are several types of accessories depending on the different types of pasta you want.
Maintenance of a pasta rolling mill
The maintenance of a pasta rolling mill varies from model to model, but in general it is easy to do. However, you should know that it is important to clean the tool after each use in order to preserve its mechanics and to ensure its durability over time. In general, a pasta rolling mill does not take up much space. You can place it in a corner of the kitchen or place it in its original box after it has been thoroughly cleaned and dried. Be careful not to place it in a humid place to avoid rusting the metal parts of the device. Besides, after each cleaning, it is imperative to dry the device. You can do this with a dryer.
You should also know that depending on the model, some components of the pasta machine are not made to be washed directly under water at the risk of causing rust or wear if the most enclosed parts are not dried properly . Also learn about the components of the pasta maker that can be washed with soap or dishwashing detergent. Finally, be aware that it is strictly forbidden to use hard or abrasive material when the dried paste on the device is stubborn. Tools such as knives, needles, sandpaper, steel wool, or scissors are therefore to be banned.
As mentioned above, washing a pasta machine should be done after each use. The best way to do this is to use paper towels to clean the scrapers. Then, to reach the deepest and narrowest parts of the pasta rolling mill, you can use a hard-bristled kitchen brush. For the most stubborn residue, you can then wash certain parts of your pasta maker underwater, using a suitable detergent. However, be sure to find out more, either in the user manual or from the manufacturer. Otherwise, for pasta that sticks because it has dried, bring a toothpick, especially at the scraping rollers. Besides, the rollers are to be cleaned. Be aware that some models of pasta machine can open completely, which greatly facilitates your maintenance of these in depth.
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Last update: 2020-05-25 02:31:59