Difficult to make a choice for your new Cast Iron Casserole ? We have written this special cast-iron casserole buying guide to help you, with the TOP10 best sellers of the moment, tests, opinions... As in all our buying guides, we have done our utmost to help you choose the best Cast Iron Casserole! Want to buy a new Cast Iron Casserole? Discover the comparison of the best in this Guide 2020 Cast Iron Cocotte written by us to help you choose the best model, the best brand… In this guide as in all ourshopping guides 2020, our entire team has put together all the things you need to know in order to buy the best Cast Iron Casserole!
Our selection of cast iron casseroles
|1||ProCook - Large Oval Dutch Oven - 30cm / 6.2L - Red Gradation - Enameled Cast Iron -...||159,00 € 89,00 €||See the offer|
|2||Staub 40509-322-0 Oval Casserole in Cast Iron 33 cm 6,70 L for 7 Prs, Black||299,00 € 238,86 €||See the offer|
|3||Puricon Enameled Cast Iron Round Casserole, 26 CM Multipurpose Enameled Cast Iron Casserole, Preserve the...||56,99 €||See the offer|
Cast Iron Casserole Buying Guide
Currently, cast iron is the material of choice for good cooking. Professionals and amateurs alike appreciate it for its thermal conductivity. Thanks to this property cast iron casserole is very practical for cooking all kinds of dishes simmered evenly. In this sense, even if the gas stove or electric hob is not very efficient, the heat is evenly distributed in the pot. However, all cast iron casseroles are not housed in the same building. While some offer perfect baking, others are likely to disappoint. So, to choose the right model, it's best to have the following information on hand.
Pay attention to the manufacturing material
It is important to know that when talking about cast iron casseroleThis material is not as such in its natural state. In fact, it is a ferrous alloy with a carbon content ranging from 2.11 to 6.67 %.
The cast iron of the pot is covered with a thin layer of enamel that protects it from oxidation. The enamel is indeed a coating perfectly suited for culinary use because of its resistance, its hygienic nature and its neutrality. It also facilitates cleaning and maintenance.
However, as a coating, the enamel will fade over time. In a cast iron casserole enamelled, it is therefore necessary to add oil to prevent the dishes from sticking during cooking.
It should be noted that the composition of the glazes must also be the subject of great attention, especially the presence of lead, which is one of the components to be banned.
The all cast iron casserole does not wear out over time. On the contrary, it improves as it cooks. For cooking, there is nothing better to enhance the flavour of simmered dishes. The raw side of the cast iron gives a slightly peasant touch to the tastes of the preparations.
Cast iron is also a natural non-stick agent that prevents dishes from burning and having an unpleasant aftertaste. But most important is the absence of lead because the pot is unglazed.
In addition, this type of casserole can oxidize over time and show some rust. This usually happens when, after cleaning, the utensil has not been wiped properly.
Technical criteria related to shape and size
Referring to shape and size, several choices are available.
Choosing a cast iron casserole should not be based primarily on aesthetic criteria alone. It is more important to look at its practicality. Indeed, the shape must be adapted to the type of dish to be cooked. For example, if it is a roast, an oval cast-iron casserole is more suitable than a round cast-iron casserole.
Size is just as important for practicality as shape. To this end, the manufacturers offer something for every need. For the average family, a cast iron casserole between 20 and 24 cm will do the trick. For large families, it is advisable to increase the size to 26 cm or even 30 cm.
The brand is an important criterion and one must rely on those that are especially known for not having any surprises during cooking. You can choose from Staub, Le Creuset, Invicta, Fontignac, Pyrex and many others.
Colour is a personal choice that goes hand in hand with the kitchen decor. Some people prefer to combine the colour of their pots and pans with that of their cookware. To do this, there is no shortage of choices: matt black, red, grey, brown, etc.
The issue of cleaning
The cleaning and maintenance of a cast iron casserole are often points of neglect identified in buyers when they decide to choose their own. Yet these are important criteria. Choosing a good quality model that is difficult to clean or maintain can be unpleasant after each cooking session, or even cause the kettle to deteriorate completely.
Under normal circumstances, cleaning and maintenance of a cast iron casserole are easy to perform since they are simple tasks that only need to be done regularly, but thoroughly. If most people prefer an enamelled cast iron casserole, it is not for nothing. The enamel makes it much easier to wash, which requires only a damp sponge bath.
However, the other cast iron casseroles are not difficult to clean. The majority of the models offered by the manufacturers are dishwasher-safe. This is an advantage, but it should not be abused. Precautions must be taken. In particular, objects should not be placed in the vicinity during cleaning, as knocks and blows can weaken the material and cause oxidation, which can damage the cooker itself.
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Dernière mise à jour : 2020-09-21 02:30:32