Difficult to make a choice for your new Food Dehydrator? We wrote this special food dehydrator buying guide to help you, with the TOP10 of the best sales of the moment, tests, opinions… As in all our buying guides, we have done our utmost to help you choose the best Food Dehydrator!
Our selection of food dehydrator
Food dehydrator buying guide
Have you ever wanted to serve your own homemade dried fruit to your guests, like apple chips for example ?? If so, you may need a food dehydrator that allows you to dry fruits and vegetables in season.
In case you are unsure which model to look for in this comparison, this buying guide is here to help you learn how to buy a vegetable and fruit dryer that will do everything you need.
How does a food dehydrator work?
A dehydrator is a device used to dehydrate food. It can be horizontal or vertical. The process of dehydration involves removing moisture from all fruits and vegetables without cooking them. This happens thanks to a desiccant that is nothing more than a heating element. The latter produces hot temperatures and a ventilation system consisting of several fans in turn sucks in the hot air for a uniform drying distribution fruit while optimizing air circulation through the trays.
By simply removing moisture, a dehydrator helps maintain food's nutritional value and best flavors. This means that a recipe made from dehydrated foods is still nutritious and retains the nutritional qualities of its natural state.
What can you dehydrate in a food dehydrator?
The possibilities are pretty much endless. Depending on the type of dehydrator you choose, you can dry fruits, vegetables, grains, meats, flowers, herbs and almost anything you dream of.
Dehydrators, whether horizontal or vertical, are perfect for making homemade specialties like granola, fruit leather or dried fruits (apricots, bananas, pineapples, figs?). But, they can also be used for difficult-to-make recipes. For Indonesian tempeh, Japanese natto, fresh yogurt, and other foods that require low temperature for an extended period, a dehydrator is an easy way to start expanding your menu in these areas.
What are the benefits of using a food dehydrator?
- Health benefits
- ease of use
Drying food helps conserve nutrients that they contain.Since dehydrators simply remove moisture, they leave behind more healthy enzymes, vitamins and minerals.Additionally, commercially prepared dried or canned foods often include salt or sulfur based preservatives that can cause health problems for some consumers.Some also include monosodium glutamate (MSG) which many people are sensitive to, while others have added sugar which is not only unnecessary but also unhealthy.When you use a dehydrator to make your own dried fruits, vegetables, herbs, meats, or other foods, you have a choice of which additives to include (or exclude) from your recipes.
Dried vegetables and dried fruits can be stored for as long as possible in jars or other containers. Dried food has a shelf life of longer storage than raw foods, so you can buy in bulk and not worry about throwing away the excess. Preserving food using a dehydrator is thus a solution to be able to cook healthy.
Additionally, some dried foods or ingredients can be expensive to purchase pre-prepared. If your budget is tight, choosing to buy fresh foods and dry them yourself could help save you money in the long run.
Although it takes some trial and error to find a recipe you like, as the dehydration process is so slow, it's hard to ruin a batch of food beyond repair. Many manufacturers have in-depth resources that can help you prepare, dry, store, and use different types of food correctly, making getting started easier.
In addition, some food dehydrator models are equipped with many options: timer, adjustable thermostat to adjust the temperature, yoghurt function, etc.
Why can't an oven be used to dehydrate food?
Effective dehydration requires precise temperatures over a long period of time. While some high-end combination ovens provide the temperature and humidity control required to dry food, most convection ovens and standard ovens do not offer the uniform temperatures needed to dry food. Additionally, while hot and cold spots are inevitable in most ovens, they are less of a problem in dehydrators.
The power consumption of food dehydrators tends to be much weaker than the ovens. When you consider the difference between running a 1000 W dehydrator for 12 hours versus a 5000 watt convection oven, you will notice that the dehydrator only gains on energy consumption.
Finally, most ovens have a limit for low temperatures that are too hot to dry many foods. Setting the temperature too high can cook food rather than just dehydrating it. This results in the loss of more flavor and nutrients unlike dehydration in a dehydrator.
Last update: 2021-01-14 02:36:57