Cooking utensils: which material to choose?

Apart from the design and performance of cookware, the materials used in their manufacture are another determining factor to be aware of. They can have an influence on the cooking, taste and hygiene of dishes, but especially on our health. Here is the basics on the most commonly used materials, so you can make the best choices.

Copper: the material of great chefs

An excellent conductor of heat, copper is one of the most famous materials in the kitchen. Recommended by top chefs, this vintage-look material promotes authentic and healthy cooking. However, you have to be careful, since it becomes toxic with wear and tear. As soon as you notice greenish deposits on your copper utensil, remember to renew it.

Little tip: The maintenance of copper cookware is done effectively by rubbing them with lemon juice.

Natural cast iron: perfect for simmering

Like copper, natural cast iron conducts heat perfectly for even cooking. It has the undoubted advantage of not letting substances that are harmful to health escape. Likewise, hardly ever wearing out, it guarantees a long life for the utensils. This material, reminiscent of our grandmothers' kitchen, will also give your kitchen a slightly rustic feel. Excellent anti-adhesive, it also helps limit the addition of fat to our cooking. Unlike copper, natural cast iron utensils are suitable for all hobs. Only, they are quite heavy. For their maintenance, they must be dried and oiled after each wash.

Stainless steel: a long-lasting option

Like natural cast iron, stainless steel is harmless. Made of stainless steel, it diffuses heat evenly, offering perfect cooking without endangering our health. Stainless steel is also one of the preferred materials of the greatest chefs. It is undoubtedly efficient in terms of cooking, whatever the type of dishes. With this type of material, the food does not stick to the bottom of the utensils. However, it is recommended to take precautions with delicate dishes such as fish. Preferably, opt for cooking over low heat. Unalterable, stainless steel is suitable for all types of plates. It is dishwasher safe, and its maintenance is very easy (slightly abrasive sponge).

Our advice: if you dream of having a kitchen similar to that of a professional, opt for stainless steel accessories. Above all, do not hesitate to buy your cooking pans online. They are of superior quality at very attractive prices.

Aluminum: light and practical

Lightness and practicality are the strengths of aluminum utensils. Plus, they won't rust and are dishwasher safe. Likewise, this material conducts heat better than stainless steel and natural cast iron. However, food should be avoided directly in contact with aluminum, because of certain health risks.

Ceramic: robust and natural

Used for centuries, ceramic helps retain heat and preserve the flavor of food, without matter grace. However, it is recommended to opt for ceramic utensils without varnish and without aluminum base.

Now that you have an idea of ??the most popular kitchenware materials, which coating to choose for your pots and pans?