Top 10 Best Vertical Barbecue 2021

Difficult to make a choice for your new Vertical Barbecue? We wrote this Special Vertical Barbecue buying guide to help you, with the TOP10 of the best sales of the moment, tests, opinions… As in all our buying guides, we have done our utmost to help you choose the best Vertical Barbecue!

Our selection of vertical barbecue

Vertical barbecue buying guide

You are a barbecue fan when you have the opportunity to Grill some marinades of sausages, kebabs, steaks or chicken on the grill. It turns out we'll help you find one on this comparison. With the plethora of brands out there (Gyros, OneConcept, Domoclip, Mendy, Invicta, Verger?), You might not be making the right choice without this buying guide. Now, find out everything you need to know about a vertical barbecue.

Vertical barbecue: kézako?

A vertical barbecue is a rotisserie that cooks and grills all kinds of meats, and even vegetables and fish. What sets it apart from a plancha barbecue, a classic Weber barbecue or a Raymond barbecue is its vertical cooking mode. If traditionally the barbecue grill is horizontal and where the flames of charcoal or gas come from below, on a vertical barbecue the firebox is positioned vertically, i.e. on the sides.

The main advantage of a vertical hearth barbecue is that it offers healthy and dietetic cooking. The cooking juices fall directly into the fat collector. It turns out that the fumes of burnt fat are carcinogenic and cooking food the Kebab way allows you to eat healthier. In addition, there is a greater risk of the steak or poultry charring on a horizontal barbecue.

The other strong point of the vertical barbecue concerns its burners which are not less exposed, even unattainable by the cooking fat. It is the main role of the collector to keep the barbecue clean, even if it is a charcoal barbecue.

How does a vertical barbecue work?

You are probably thinking that a vertical barbecue is like a horizontal barbecue. Technically, both are equipped with a fireplace, a cooking grid, a grease trap, an electric motor (in the case of an electric barbecue) and a peat spit for cooking. roast chicken or Kebab. And of course, you have the little wheels that allow you to move this cooking appliance wherever you want to grill or roast.

However, when you take a closer look, the fireplace (which is usually in the middle) and the grates are vertical. This is where the other name comes from: vertical grill. A vertical barbecue can also have a double focus.

But, whether single or double burner, the cooking grid is always the rotating element. Thus, the focus does not move.

What are the types of vertical barbecue?

  • The charcoal or wood-fired barbecue
  • Charcoal and wood are two fuels of the same nature. A wood barbecue has a little extra compared to an electric barbecue. Wood indeed contains polycyclic aromatic hydrocarbons which give beef, lamb or chicken a tasty aftertaste only found on a wood-fired or charcoal barbecue. The small downside is that if, for example, you are looking for a smoke-free backyard barbecue, this may not be the option that meets your criteria.

  • The gas or electric barbecue
  • An electric or gas grill is much simpler than a charcoal or wood-fired barbecue. There is no ash to empty regularly from the drip tray. On the other hand, it is known that cooking with gas or on an electric resistance is not very tasty. So you lose flavor by choosing a gas or electric barbecue.

How to choose a vertical barbecue?

Cooking on the barbecue is not easy to master. But, if you have the right cooking appliance, you can do this easily. To choose a vertical barbecue, the following points should be the subject of your attention: