Difficult to make a choice for your new retractable hood? We wrote this Special Pop-Up Hood buying guide to help you, with the TOP10 of the best sales of the moment, tests, opinions… As in all our buying guides, we've done our best to help you choose the best Pop-up Hood!
Our selection of retractable hoods
Retractable Hood Buying Guide
The hood is now available in a multitude of models with different specificities: evacuation, filtration, peripheral or perimeter suction, etc. Originally designed to remove grease particles and smoke, it offers more and more functions. There are ranges equipped with a lighting system, a decorative function or to retain cooking smells. The choice of an extractor hood requires special attention when cooking without spreading vapors, odors and fumes all over the room.
What should you know about extractor hoods before choosing?
The extractor hood is a device that is increasingly used in modern kitchens. It works according to different techniques, in particular the model with evacuation, filtration and perimeter suction.
This model is designed for directly evacuate odors and steam outwards. Its installation requires a special configuration for the kitchen. Indeed, its operation requires the establishment of a leads to a direct exit to the outside, from the kitchen. The exhaust hood filters the fumes, but the odors and steam are exhausted to the outside. It is suitable for those who often prepare fried or steamed fish.
The filter hood is characterized by its ease of installation. It does not require a duct to the outside and works via superimposed filters. Closed circuit, the device rejects odors and fumes once the air is filtered. The evacuation is carried out from above after the recycling of dirty air. However, this model requires more maintenance, including cleaning the filters up to twice a year depending on the frequency of use.
Perimeter extractor hood
with a perimeter suction, the hood is equipped with an exhaust system that works as a barrier between the hob and the rest of the room. This innovative system (suction perimeter on 4 sides of the hood) prevents odors and vapors from spreading, which are blocked by this air curtain. On the other hand, a frequent hood cleaning necessary to remove fat deposits.
The filters of an extractor hood
An extractor hood is equipped with two types of filters: carbon filter and grease filter. The activated carbon filter in a recycling hood is designed to remove cooking odors. The aluminum filter also helps remove cooking fat. After 10 meals with substantial cooking, the charcoal filter may have lost its effectiveness. It is necessary to change it generally every 3 or 4 months.
The metal grease filter, for its part, requires regular maintenance, both to ensure the efficiency of the appliance, but also to make the kitchen safe. The accumulation of grease can indeed be a source of household fires.
The operation of an extractor hood
Two things are essential before choosing a hood: the air flow and the pose. Other criteria will be added to it, but flow and installation are essential. The air flow must be in proportion to the kitchen size. The calculation is simple to obtain the appropriate flow. It suffices to multiply the volume of the kitchen by 10 or 15 (especially for a recycling function). Power is therefore not always a guarantee of efficiency. Indeed, a power too high risk of simply heat the air in the kitchen, which will quickly become inconvenient.
The installation is also a crucial detail in the purchase of an extractor hood. First, you must have enough space to install it in the kitchen. The hood is installed at 65 cm above the hob for perfect ergonomics. For the case of a Retractable hood, more space must be reserved on the worktop for opening and closing the folding front. It is also necessary to ensure that the device is shot away from drafts. When choosing an exhaust hood, it is essential to calculate the pipe diameter correctly to ensure the efficiency of the exhaust. There are recommendations from the manufacturer to help with the installation to maximize the performance of the device.
What are the criteria for choosing a hood?
The elements to consider in the purchase of a hood include the type of suction, the suction speed, the air flow and thelighting. There are other features depending on the model, which are other strengths: remote control, smoke detector, saturation indicator?
The suction mode and speed
The choice of the type of suction depends greatly on the configuration of the kitchen. If the room already has a direct exit to the outside, the best extractor hood is the one with a evacuation system. However, it is still possible to create a direct conduit to set up this type of device if necessary.
A hood recycling suction suitable when the kitchen does not allow an exhaust hood. The device is equipped with two filters: anti-grease and activated carbon. These devices are placed to treat odors and then recycle dirty air.
The suction speeds are other major points in choosing the best extractor hood. They are designed to adapt the power of the device to needs. In other words, it is possible to increase the suction speed according to the density and especially the amount of smoke produced during cooking. Hoods generally offer between 2 and 5 suction speeds.
the suction capacity hood allows you to determine the choice that suits your real needs. The renewal of the average air volume is estimated at 12 times per hour. The air flow is expressed in m3 / h. A kitchen of 10 m² with a ceiling height of 2.50 m requires an extractor hood with an air flow of 300 m3 / h. The flow should increase as the kitchen surface increases. The flow requirement can reach 720 m3 / h for a 20m² kitchen with a ceiling height of 3 meters. In addition, there are models equipped with a Booster function thus allowing maximum suction over a determined period, often a few minutes are sufficient.
Sound level and lighting
It is possible to choose the hood according to the Sound level. When in use, the device may emit relatively noise, which can range from 35 to 50 dB (decibels) for the quietest. Models with a noise level of 50dB to 60dB are noisier, but can still be fine and less unpleasant. On the other hand, hoods over 70dB can be less comfortable.
The lighting system is a big factor in choosing an extractor hood. The right lighting depends mainly on the cooking space. The hoods have one or two light sources. There are three types of bulbs on these devices: incandescent, halogen and LEDS. The new ranges of extractor hoods are gradually moving away from lighting with incandescent lamps, as these are energy intensive. Halogen bulbs are appreciated for their comfort as well as their lifespan. Hoods with LEDs are also interesting as much for their longevity as their energy saving side.
Why choose a retractable hood?
the retractable or removable hood seduced above all by its discreet design. Unlike other models, it is not arranged in height, but recessed in the worktop. Clever, it can be installed in a tall cabinet or between two tall units. The folding front allows easy handling while ensuring perfect discretion. In this sense, the retractable hood perfectly integrates the decoration and becomes invisible when it is not in use. The lighting comes on automatically when you open the front panel. The retractable hood is fitted with a Handle for opening and closing.
The advantages of a retractable hood
The retractable hood is clever by integrating the work plan. It has many advantages:
- Discretion assured in closed position;
- Attractive design with an up / down movement;
- Particularly low noise level with the possibility of moving the engine;
- Perimeter suction suitable for induction hobs.
The weak points of a retractable hood
Despite its advantages, the retractable hood also has its limits. It must be taken into account before making the choice.
- Relatively complex and expensive installation;
- Condemnation of furniture for the installation of the device;
- Need more space in the depth of the worktop;
- Lack of versatility, because not suitable for gas hobs;
- Expensive compared to other models due to its technology.
How to maintain an extractor hood?
The suction performance of a hood is dependent on maintenance. It should therefore be maintained regularly in order to prolong its longevity, but also to benefit from all its effectiveness. Some brands of devices have a sound or light signal indicating the need for maintenance. There are also tips to check if the device is dirty. Just put a paper towel against the filter and switch on the hood. A dirty hood will drop paper very easily because its suction capacity is not sufficient to hold the paper in place.
Over time, the various filters accumulate grease and may wear out. Thus, a hood with a saturated grease filter And one worn carbon filter no longer has the same suction performance. Filter cleaning is recommended every two months for the vast majority of devices.
Filter cleaning is necessary for both exhaust and suction hoods. Cooking fumes and odors collect in the filters and quickly become annoying. A poorly maintained hood is not only useless, it can be dangerous. Indeed, it risks pollute the air, instead of recycling or disposing of it. Fat deposition can also cause fires.
Degreasing the grease filter
The metal filter accumulates deposits of cooking fat. Depending on the model, this accessory can easily go in the dishwasher, especially the stainless steel and aluminum one. However, its maintenance does not require too much time or materials. It is quite possible to degrease manually the grease filter of an extractor hood.
To degrease, you need:
- Disconnect the hood and unclip the grease filter;
- Soak it in water mixed with dishwashing liquid or acetone;
- Rub with a sponge to remove fat deposits;
- Rinse thoroughly and let dry.
Cleaning the carbon filter
First, you should know that the average lifespan of a carbon filter is two years. With regular maintenance, its longevity is optimized, thus requiring replacement only after 3 years of use, for example. The carbon filter should be cleaned monthly to ensure its performance.
To do this, just:
- Pass the charcoal filter in an empty dishwasher;
- Set the cleaning to a maximum temperature;
- Let dry.
- Place the charcoal filter for 10 minutes in an oven heated to exactly 100 ° C to reactivate it
Complete cleaning of the hood
It is also possible to carry out a complete cleaning of the hood. To do this, the following steps must be followed:
- Turn on the hood and boil the water with the lemon juice;
- Bring to a boil for several minutes;
- Take a basin and mix boiling water with dishwashing liquid or a dose of laundry detergent;
- Immerse the filters and removable accessories in the basin;
- Leave to soak for 30 minutes;
- Gently rub the detachable parts with a non-abrasive sponge;
- Rinse with hot water;
- Air dry or dry with a clean cloth;
- Soak a soft cloth or non-abrasive sponge in household alcohol;
- Gently wipe the exterior of the device;
- Rinse with clean water;
- Let dry ;
- Rub the stainless steel hood with a cloth soaked in cooking oil to make it shine;
- Wipe well with a paper towel.
For the exterior, you must then:
Last update: 2021-01-14 02:39:56