Top 10 Best Stainless Steel Couscoussier 2021

Difficult to make a choice for your new stainless steel Couscoussier? We have written this special Couscoussier Inox buying guide to help you, with the TOP10 of the best sellers of the moment, tests, opinions… As in all our buying guides , we have done our best to help you choose the best stainless steel Couscoussier!

Our selection of stainless steel couscoussier

Stainless steel couscoussier buying guide

Do you want to vary the dishes you prepare at home? Opt for specialties from other countries such as couscous. This semolina, the dish of which originates from the Maghreb, is now almost part of French cuisine. But to do it correctly, you need the right utensil, namely a stainless steel couscous maker. Why choose this utensil for your couscous cooking? What are the advantages ? How to choose the best model and why is couscous so special? Here are some answers that will be of great help to you.

Couscous in a few words

Originally, the term "couscous" is used to designate the seed, that is to say the semolina of a plant from East Africa, particularly the Maghreb. Today, it refers to both semolina and the dish that is prepared with steam cooking. This dish appeared in the Maghreb around the 7th century with the preparation of semolina in an artisanal way and steaming using a terracotta dish placed above a pot filled with boiling water.

Later, couscous spread all over the world, especially in Western countries, with semolina making in an industrial fashion. It is not possible to define exactly when the couscous entered France. Some works by famous authors like Rabelais mention this dish in their accounts. All we know is that couscous has become one of the favorite dishes of the French and that to taste this exquisite flavor you need a good quality couscous maker. Usually couscous is served with vegetable broth or meat.

The couscoussier in a few words

The couscoussier is a device with two superimposed containers separated by a pierced basket and a glass lid. If the lower part is devoted to cooking the main ingredients with steam emission, the upper part is used to steam couscous or another dish. If you are making couscous, you can put the vegetables and meat underneath.

The hermetic system of the lid helps that the juices and the cooking juices are preserved and permeate the couscous. The latter then begins to swell when cooked.

The couscoussier can be in aluminum, iron or stainless steel. Regarding cooking, it can integrate all types of fires including the induction hob. Now, we can turn to the stainless steel couscoussier, the main subject of this post. By taking a test, you will discover the benefits of this utensil. Before that, you can see the benefits.

The advantages of the stainless steel couscoussier

Stainless steel is an alloy of iron and chromium. This allows the stainless steel utensil to be placed on the induction. Sometimes the alloy is also composed of nickel, which adds even more strength to the utensil. Otherwise, the mention "stainless steel" on some models of couscoussier can confuse you. Rest assured, this is still stainless steel.

To begin with, the stainless steel couscoussier is very resistant with a great longevity. The durability can go up to 25 years or even more. Then there is the homogeneous distribution of the heat which allows a soft and fast cooking. This way, you combine flavor with economy because at the same time you reduce your energy consumption thanks to the fast cooking.

In addition, the stainless steel couscoussier does not stick at all. By using it, there is no risk of having to peel the food from the inside of the utensil. This makes cleaning easier. It is also useless to add fat since the food is not likely to stick.

In addition, the capacity of this utensil is quite large, up to 15 liters depending on the model. Thus, the couscoussier allows you to prepare dishes for several. If there are many of you or if you often receive guests, the couscoussier is the ideal utensil.

Finally, from an aesthetic point of view, you can trust the stainless steel couscoussier since it can very well look like in your kitchen whatever the style. You just need to choose a good location, as the device is quite robust.

What are the different types of couscoussiers?

There are different kinds of couscoussier, from the most traditional to more modern models.

The traditional couscoussier

The traditional model is handcrafted. It is made of terracotta, made with alfa de Taourit, a desert herb used in basketry, lined with a cloth for steaming semolina. This traditional terracotta couscoussier pattern features hand-painted oriental ornaments. Other models can be made from copper, but this is rare.

Terracotta has many advantages such as preserving the flavor of food and slow cooking. However, it remains a fragile material and little advisable if you do not adhere to the ultra slow rise in temperature. The rustic side of this type of pot is also very popular in Europe.

The electric couscoussier

The electric couscoussier is a recent model. It is a versatile cooking pot for making many dishes such as couscous of course, but also tagines, steamed dishes, stews, etc. This model is modern. Equipped with a timer and a thermostat, it also helps to keep your dishes warm. Using this type of couscous maker is easy and practical, but care must be taken in its maintenance to avoid damaging its base and the electrical circuit.

The stainless steel couscoussier

The stainless steel couscoussier is the most popular on the market. It has many advantages such as durability, strength, but also compatibility with all types of two, including induction. Its use is accessible to all and its maintenance is easy. It is also a type of couscoussier whose prices are within the reach of all budgets.

What is advantageous in the use of a stainless steel couscous maker is also the fact that the material allows a homogeneous distribution of heat. Your dish is then cooked quickly, without losing any flavor.

Finally, know that the stainless steel couscoussier allows a healthy cooking method that is beneficial to health, because you will not have to add fat. The food peels off easily from the walls and the bottom, which also makes it easier to clean the stainless steel pot.

The design of the stainless steel couscoussier is attractive. The material gives a sober, but classy rendering. In addition, if you opt for a glass lid, you will gain a sleek and designer stainless steel couscous maker.

The induction couscoussier

The induction couscoussier is a model specially designed to be compatible with induction hobs. However, this reference is also suitable for other types of fires. The induction couscoussier is not yet a popular model on the market. In addition, it may cost slightly more than other types of couscoussier.

The criteria for choosing a stainless steel couscous maker

Certain criteria must be taken into account so that you can better make your choice of stainless steel couscous maker. It is about the material, the capacity or the dimensions of your utensil. You will be able to make your comparison according to your needs. But what are these selection criteria?

The capacity

A couscoussier is chosen according to its capacity. Indeed, there are dedicated models for different needs in terms of volume of couscous to cook. You will then choose according to your usual quantity of dish to prepare. If it is for everyday use, you can opt for a couscoussier model for 2 to 6 people. If you want a couscoussier for specific events, and therefore for several guests, there are models for more than 6 people, up to 20 people. The capacity of the couscoussier is expressed in liters. The small models are from 2 liters to 8 liters. The XXL couscoussier models range from 12 liters to 100 liters.

The material

The material used to make your couscoussier is a factor that determines its sturdiness, and its quality in general. The choice in terms of materials of composition of this utensil is multiple on the market. Some are made of clay, like the traditional couscoussier models, others are made of stone, copper, but also stainless steel. The latter is acclaimed for the many advantages it offers.

Indeed, the stainless steel couscous maker is corrosion resistant, more hygienic, very robust, requires no maintenance in particular, is antistatic, but also weldable. In addition, stainless steel is interesting in that it is resistant to temperature variations. You will benefit from choosing this material when choosing your couscoussier.

The heat source

When choosing a couscoussier, you must also check that the model is compatible with all lights. Normally, a stainless steel model works very well with different heat sources when it comes to cooking. However, if you have opted for a traditional terracotta couscoussier, you should check with the manufacturer if the model is suitable on an induction hob for example. Note that there are induction couscoussier models for those who prefer this method of cooking.

The diameter

Besides the capacity of your couscoussier, you should also check its diameter. This last parameter is necessary, because it depends on the dimensions of your hob. It is impractical to choose a large couscous maker when your hotplates cannot accommodate it. Most couscous makers on the market have a diameter that varies from 24 cm to 28 cm. It's up to you to adapt your choice according to your needs.


The choice of the type of lid for your stainless steel couscous maker is important. Some people like to have an overview of how their dish is cooked. In this case, a glass cover model is suitable. You can indulge in monitoring the cooking without having to lift your lid. It can also be a purely aesthetic choice. Some people opt for a completely stainless steel cover to avoid the fragile side of the glass and risk damaging their utensil. In fact, since stainless steel is a solid material, even if it is dropped or scratched, the cover is not likely to be damaged.

How to use a couscoussier?

Using a couscoussier is not complicated, although at first glance you might be mistaken. Preparing this delicious couscous dish doesn't require you to be a Michelin-starred chef, nor a true cordon bleu. Couscous is accessible to everyone, provided they know how to handle the dedicated kitchen utensil called couscoussier.

Right after purchase, the first thing to do when unpacking your couscoussier is to read the instructions for use. You will be able to learn about use, maintenance, but also precautions for use. You will avoid false manipulations. The couscous maker guide may also contain succulent couscous recipe ideas. Before using your pot for the first time, remember to wash it with clean water and washing up liquid.

To make the couscous dish, take the dedicated pot and put the vegetable and meat broth to cook in the lower part. All you have to do is pour the wheat semolina into the upper compartment. You will see that the cooking will be done gradually thanks to the steam released by the broth which passes through the colander. The cooking will then be done simultaneously.

It should be noted that a stainless steel couscous maker can also be used to steam other foods. Just add water to the boil and arrange the dishes to be cooked on the colander. The heat of the boiling water will be directed directly to the food for cooking. This cooking method is healthy and allows you to retain all the benefits of each food. Besides steaming, couscoussier is also used for making soups of all kinds.

How to maintain a couscoussier?

Maintaining a couscoussier is not difficult. Just wash the utensil as you usually wash your pots. Using dish soap and clean water, sponge your pot. When all the dirt is gone, you just have to rinse it off and you're done.

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Dernière mise à jour : 2021-03-05 02:33:09