Difficult to make a choice for your new Cast Iron Cocotte? We wrote this Special Cast Iron Cocotte Buying Guide to help you, with the TOP10 of the best sales of the moment, tests, opinions… As in all our buying guides, nous avons fait le maximum pour vous aider à choisir la meilleure Cocotte En Fonte !
Our selection of cast iron casserole dishes
|1||Staub 40509-370-0 Cocotte Ovale en Fonte Mat 37 cm 8L pour 7 À 8 Prs, Noir||339,00 € 169,99 €||See the offer|
|2||ProCook - Grande Cocotte Faitout Oval - 30cm / 6,2L - Noir Mat - Fonte Émaillée - Compatible...||159,00 € 89,00 €||See the offer|
|3||Sitram 711069, Tradifonte round enamelled cast iron casserole dish 5 Liters - Red exterior, ...||38,15 €||See the offer|
Cast iron casserole buying guide
Currently, cast iron is the material of choice for good cooking. Professionals or amateurs, all appreciate it for its thermal conductivity. Thanks to this property, the Cast iron casserole is very practical for cooking all kinds of simmered dishes evenly. In this sense, even if the gas stove or the electric hob is not very efficient, the heat is distributed evenly in the pot. However, all cast iron casseroles are not housed in the same boat. While some offer perfect cooking, others are likely to disappoint. So, to choose the right model, it is better to have the following information in hand.
Pay attention to the construction material
You should know that when we talk about Cast iron casserole, this material is not as such in its natural state. In fact, it is a ferrous alloy that has a carbon content varying between 2.11 and 6.67 %.
The cast iron of the casserole is covered with a thin layer of enamel which protects it from oxidation. Enamel is indeed a coating suitable for culinary use due to its resistance, hygienic nature and neutrality. It also facilitates cleaning and maintenance.
However, as a coating, the enamel will wear off over time. In Cast iron casserole enameled, so it is necessary to add oil well to prevent dishes from sticking during cooking.
It should be noted that the composition of enamels must also be the subject of great care, in particular the presence of lead which is one of the components to be banned.
The fully cast iron casserole dish does not wear out over time. On the contrary, it improves over time. When cooking, there is nothing better to enhance the flavor of casseroles. The raw side of the cast iron gives a slightly peasant touch to the tastes of the preparations.
Cast iron is also a natural non-stick which prevents dishes from burning and having an unpleasant aftertaste. But, the most important is the absence of lead because the casserole is unglazed.
In addition, this type of casserole dish can oxidize over time and show some rust. This usually happens when the utensil has not been properly wiped after cleaning.
Technical criteria related to shape and size
Referring to the shape and size, several choices are available.
Choosing one Cast iron casserole should not above all be based solely on aesthetic criteria. It is more important to see its practical side. Indeed, the shape must adapt to the type of dish to be cooked. For example, if it is a roast, an oval cast iron casserole dish is more suitable than a round cast iron casserole dish.
Size is just as important to practicality as shape. To do this, manufacturers offer for all needs. For average families, a 20 to 24 cm cast iron casserole dish will do enough. For large families, it is advisable to go up a notch by opting for 26 cm, or even 30 cm.
The brand is an important criterion and we must trust those which are particularly known so as not to have any surprises during cooking. You can choose from among others Staub, Le Creuset, Invicta, Fontignac, Pyrex and many more.
The color is a personal choice that joins the decor of the kitchen. Some people prefer to combine that of their pot with that of their cookware. There is no shortage of choice for this: matte black, red, gray, brown, etc.
The question of cleaning
The cleaning and maintenance of a Cast iron casserole are often areas of neglect identified among buyers when they decide to choose theirs. Yet, these are important criteria. In fact, by choosing a model of good quality, but difficult to clean or maintain, this can be unpleasant after each cooking, or even completely deteriorate the pot.
Normally, the cleaning and maintenance of a Cast iron casserole are easy to perform since they are simple tasks that should only be done regularly, but carefully. If most people prefer an enameled cast iron casserole dish, it's not for nothing. The enamel makes washing much easier, which only requires a damp sponge.
However, the others cast iron casseroles however, are not difficult to clean. Most models offered by manufacturers are dishwasher safe. This is an asset, but it should not be abused. Precautions must be taken. In particular, avoid putting objects near during cleaning, because bumps and knocks are likely to weaken the material and cause oxidation which deteriorates the pressure cooker itself.
Dernière mise à jour : 2020-10-26 02:30:49