The criteria to consider when choosing a quality cooking pot

Every kitchen requires a set of pots to cook up good dishes. However, the pan models available on the market differ in their quality and this is immediately felt when using them.

It is therefore important to opt for kitchen pots made with the right materials, which distribute heat evenly, which have a solid base and lid and which are equipped with suitable handles. Find out more about the tips for choosing a quality cooking pot.

The material

The first purchase criterion to consider is the choice of material from which the cookware is made. The quality of the utensil largely depends on it. It is important to choose a model that does not warp, fade, or rust over time. Stainless steel is an ideal material for such a kitchen accessory. It is strong, durable and easy to clean.

You can put your pan in the dishwasher or even scrub it with a scouring sponge without affecting its quality. In addition to ensuring comfortable use in the kitchen, stainless steel also allows you to make delicious dishes thanks to even cooking. As a reference, choose a De Buyer cookware sets where a wide choice is offered to meet all your needs. We offer the best saucepans, both in terms of design and technique.

Heat diffusion

A good cooking pot should also distribute the heat evenly to the success of your dishes. Indeed, it is only in this way that you can control the cooking of your preparation. To test this heat distribution in your cookware, use the flour test. To do this, cover the bottom with an even layer of flour and put everything to heat. If the thermal conductivity of the pan is good, the flour turns brown evenly. Otherwise, brown circles will form.

Copper is an excellent conductor of heat, but this material is expensive and difficult to maintain. Aluminum is a good cheaper alternative, but the quality is not always there. If you choose aluminum, make sure that the bottom and the sides are provided with the material and very thick. This ensures absorption, distribution and storage of heat from the bottom up. In addition, a good distribution of heat allows to achieve significant energy savings.

The bottom

It is often said that the thicker the bottom of a pot, the better. But that is not quite right. A quality saucepan simply has a base whose thickness is adapted to the model chosen in order not to burn the food. If the bottom is too thick, it will retain heat for a long time. As a result, its contents may still burn even when the heat is lowered since the temperature is kept for a long time.

The lid and handles

To maintain the heat and humidity inside the pan, the choice of the lid also matters. The lid helps preserve flavor and save energy when cooking. Some consider that a heavy cover ensures a good closure.

Others favor the transparency of it for better monitoring of cooking. Some also have a curved shape and pins to return the steam in the pan. In short, the choice is vast depending on your needs.

The handles ensure the convenience of the pan for picking up and moving it. Two handles ensure better user comfort. As for the material, choose the most resistant and which do not accumulate heat to avoid burning yourself.