Two ideas for aperitif recipes a la plancha

With a plancha, you can prepare different types of tasty dishes. Indeed, this appliance allows you to choose the cooking mode you want, because the heating temperature is fully adjustable. A real ecological alternative to barbecue, the plancha makes you participate in the preservation of the environment.

What types of dishes can you prepare as an aperitif using this innovative material ? Here are two recipe ideas you can try and share with your loved ones.

But before that, know that the plancha is:

  • Used in interior as in outside ;
  • Either at gas is electric ;
  • Ideal for good preserve the nutritional and taste properties your food;
  • ecological thanks to its short cooking time: it emits less fat and toxic substances, including carbon dioxide;
  • A solution for cooking everything you want: it is able to roast, fry, grill ...

Mini-skewers as an aperitif

The mini-skewers, everyone loves them! Allow half an hour of preparation and only a few minutes of cooking, with your Forge Adour plancha for even cooking of your preparations.

here are the ingredients what you need: herb chipolatas, pitted dates, smoked breast, bacon, almonds, honey, chicken aiguillettes, dry white wine, soy sauce, sesame seeds, sesame oil, pineapple.

1st step: preparation

Preparation consists of carrying out three types skewers:

  • Bacon chipolata skewers;
  • Date skewers with almonds and smoked brisket;
  • Chicken and pineapple kebabs with soy sauce, honey and sesame.

2nd step: cooking

Place all your skewers on the cooking zone of the plancha. This is done in a few minutes, but be sure to return them regularly. While cooking, soak your skewers with the marinade. This helps to caramelize and prevent charring.

Pan Con Tomato

For this aperitif, here are the ingredients for 6 persons : 6 large slices of country bread, 6 slices of cured ham, 2 cloves of garlic, 1 tomato, olive oil, coarse salt.

The cooking time is only 2 minutes.

Place your slices of bread on the plancha for a minute for each side. Then rub them with garlic and add some tomato cut in half.

Then, pour a little olive oil on the preparation and add a few grains of coarse salt.

Heat the slices of ham on the plancha and then place them on the slices of bread.

All that's left to do is taste !

Good meals, every day!

The advantage of having a plancha is the possibility of vary the recipes, whenever you want. Whether you receive guests or not, gourmet moments are always pleasant even when you are alone at home.

Discover several easy-to-make recipes and tasty that you can cook on your appliance which is both ecological and economical.